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Anyone have experience with or an opinion on York Laboratories 113-Food

foodSCAN IgG ELISA Food Intolerance Test? I got an e-mail from celiac.com

touting the test. It is a blood test, so I wonder if it is more accurate than

the

average gluten intolerance blood tests are.

Thanks.

Kathy

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----- Original Message -----

From: " murphride "

> Anyone have experience with or an opinion on York Laboratories 113-Food

> foodSCAN IgG ELISA Food Intolerance Test?

Yes. I found it to be reliable and accurate.

I got an e-mail from celiac.com

> touting the test. It is a blood test, so I wonder if it is more accurate

than the

> average gluten intolerance blood tests are.

If you are testing for gluten, I'd strongly encourage the stool test at

http://www.enterolab.com Gluten intolerance is an IgA (mucosal reactions,

I believe) mediated reaction, whereas York tests for IgG (delayed reaction

intolerances with the potential for reintroduction of the offending food at

a later date). My oldest child tested IgG positive for gluten through York

as well as IgA positive through Enterolabs, so it is possible that the IgG

can be an indicator. I just would find the IgA stool test to be more

authoritative. My middle child, who is also GI, *didn't* test IgG positive

for gluten.

York does point out that separate gluten testing should be considered if

there is a positive IgG finding for gluten.

LMK if you have other questions. :)

HTH!

--s

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>Anyone have experience with or an opinion on York Laboratories 113-Food

>foodSCAN IgG ELISA Food Intolerance Test? I got an e-mail from celiac.com

>touting the test. It is a blood test, so I wonder if it is more accurate than

the

>average gluten intolerance blood tests are.

>

>Thanks.

>

>Kathy

The IgG test is really useful, and I'll likely get it done one of these days.

It isn't the same as the IgA test though. IgG allergies can come and

go, and IgG is mainly in the blood. But IgA is mainly in the gut, and

they seem to be very gene-related, and they are nastier for the health.

Dr. Fine's test is the only one I know of that is really accurate for IgA,

but even then it's only accurate if you are producing sufficient IgA and

have been eating gluten. The one called the " rectal challenge " is likely

more accurate, but it isn't done in the US.

However, the researchers seem to regard a positive IgG test

as similar to an IgA test ... I'm not clear on the logic here, but

they say a positive IgG for gliadin is not as " narrow " in scope

(i.e. you can be positive for IgG and not have a postive IgA,

but if you have positive IgA you probably have positive IgG?).

The advantage of IgG testing though is that it will show intolerance

even in folks that don't have sufficient IgA (which is about ten

percent of celiacs, for some strange reason). Also IgG is cheaper.

Anyway, one of these days when I have some extra cash I'd

like to have the ELISA test myself, as I'm pretty sure there are

some foods that don't like me much. Some folks who have done

it and actually eliminated all the foods (sometimes there's lots)

report much improved health. York labs is well-regarded though.

They also have a new saliva test ... I don't know how that compares

to the others but it's easy!

Heidi Jean

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