Pelmenji WAS Heidi is out of the office

[Guest guest]

I;m salivating....

Would kefir work just as well as kefilli?

Thanks, deb

PS I tried my kefired meatloaf yesterday which worked pretty well.

I;ll post it later.

> Meanwhile, I just HAD to try pelmenji again. The last batch, you

may

> recall, we made with buckwheat flour. They tasted yummy ... but

> the sight of little dark brown dumplings floating in water .... I

just couldn't

> look at them without cracking up and there was this choking danger.

> So I tried them again with white flour ...

>

> 4 egg yolks

> 1/4 cup potato flour

> 1/2 cup kefiili

> 1/2 t salt

> 1/3 cup oil

> keep adding rice flour til it makes a nice dough

[Guest guest]

Deb:

>I;m salivating....

>

>Would kefir work just as well as kefilli?

I don't know, why don't you try it? (I don't have any kefir).

I'd guess it would, but I'm not sure why this batch did work

so well. Usually GF doughs are not very elastic.

> PS I tried my kefired meatloaf yesterday which worked pretty well.

>I;ll post it later.

Do tell!

Heidi Jean