newest kefir creation: sweet cream

[Guest guest]

take a quart of kefir and toss it into a cheesecloth-lined strainer. let it

sit for a few hours - just enough to get most of the whey out, but not

enough to get it sour-er.

in a blender: the kefir-minus-whey, again as much heavy cream (ends up

being maybe a cup of each. add extra cream if the end result is still too

tart), four egg yolks, two small spoons of raw honey, and vanilla. blend well.

serve: over berries, blender it with frozen berries for " soft serve ice

cream " , cut it with heavy cream and serve with " cereal " (chopped sprouted

nuts, coconut shreds, coconut oil, roast at 350 for half an hour) and

grapes, use it as a smoothie base...

keeps about a week (maybe longer) in the frige.

-katja