Guest guest Posted August 30, 2004 Report Share Posted August 30, 2004 Just wondering if anyone has tried experimenting with Chestnut flour as an alternative to grains. We have easy access to that here in Italy since the Italians love chestnuts. I made some chestnut pancakes and they came out very fluffy and tasty. I'm going to try a chestnut cake next. By the way, a lot of gluten-free recipes use nut flours (almonds, hazelnuts, etc.). Why don't they ever mention that the nuts should be sprouted? Ignorance? Also, when can I try my daughter out on nuts? She's ten months old now. I presume that's way too young. Trying to go totally grain free, Dawn Quote Link to comment Share on other sites More sharing options...
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