Potato Cheese & Chocolate Nibs

[Guest guest]

Well, we did it. We made the potato cheese off of page 102 in NT. It

tasted like very sour cold mashed potatoes - lol. I should have used

a real cheese cloth instead of the thin linen t-towel and it would

have drained better maybe.

We almost pitched it and wrote it off as a failure, till I decided to

add fresh pressed garlic and dried italian seasoning to it. We then

went immediately to " lunch " - lol. Pulled out fresh carrots &

broccoli, a medium cooked sliced roast beast, the cheese and a quick

honey cinnamon kefir drink for dessert.

Has anyone else tried to make potato cheese? We are thinking next

time we will put it on whole grain english muffins with crushed

pineapple and a dash of cinnamon on top and broil it briefly.

I also just got my organic raw chocolate nibs ($28.50/lb) in the mail

today.....interesting. They are not nearly as " strong " as I though

they would be. I will use them with coconut oil, vanilla and honey in

my kefir smoothie in the morning...will see. They dont taste much

like chocolate to me.....maybe just a hint. But they arnt unpleasant

either...sort of nutty.

Dona in OK

Wife of Neil and mom of B24, B15, G12, B10, B9 & G6