Re: Re: Coconut flour? Making own.

September 3, 2004

oooh! now i'm gonna have to try this!

-katja

At 11:29 PM 9/2/2004, you wrote:

>I thought I'd have a go at making my own. I got the finest

>dessicated coconut I could find, then whizzed it in the food

>processor till it was even finer, though it didn't go quite to flour

>texture. then I made katja's carrot cake recipe, and used 1/2 cup of

>my coconut " flour " and only one cup of ground almonds.

>

>Even without sweetener, and even though I forgot the cinnamon, and

>even though my batter was too runny and it came out more like bread

>and butter pudding than cake, it was pretty damn fine.

>

>deb

>

> > I'd be curious to know of people's experiments with it too.

> >

> > Dawn

> >

> > --- In , " Jo " <jevans@g...>

>wrote:

> > > Has anyone ever used coconut flour? Just wanted to gather some

>opinions

> > > on the product. I think I saw it online at Wilderness Family

>Naturals.

> > >

> > > Thanks,

> > > Jo

> > >

>

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