Re: Coconut flour? Making own.

[Guest guest]

I thought I'd have a go at making my own. I got the finest

dessicated coconut I could find, then whizzed it in the food

processor till it was even finer, though it didn't go quite to flour

texture. then I made katja's carrot cake recipe, and used 1/2 cup of

my coconut " flour " and only one cup of ground almonds.

Even without sweetener, and even though I forgot the cinnamon, and

even though my batter was too runny and it came out more like bread

and butter pudding than cake, it was pretty damn fine.

deb

> I'd be curious to know of people's experiments with it too.

>

> Dawn

>

> --- In , " Jo " <jevans@g...>

wrote:

> > Has anyone ever used coconut flour? Just wanted to gather some

opinions

> > on the product. I think I saw it online at Wilderness Family

Naturals.

> >

> > Thanks,

> > Jo

> >