Re: sweetened condensed milk

[Guest guest]

well, this is in no way healthy but it's what my mom used to make -- she's

from Argentina. It's called dulce de leche. Take your can and put it,

unopened, in a pot of boiling water for four or five hours. You get this

wonderful caramel that knocks people's socks off. In Argentina they make

alfajores -- dulce de leche between two little crumbly cookies then

sprinkled with powdered sugar. But this is really not the list for this kind

of recipe

Elaine

>>>> MIL has given me a case of sweetened condensed milk. Can anyone give me

>>>> any ideas of what I can

> do with it? Other than trash it, I guess. =o

[Guest guest]

>>>MIL has given me a case of sweetened condensed milk. Can anyone give me any

ideas of what I can

do with it? Other than trash it, I guess. =o

Depends how you feel about using a product that has lots of white sugar and milk

that has been cooked to death. We used to use it for mayonnaise, cheesecakes and

caramel sauce. I don't know if kefiring it would be any good.

Cheers,

Tas'.