Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 I just added red meat back into my diet for the first time in over 15 years. I have noticed that my digestion is quite slow for about a day afterwards, despite taking HCL with my meal. Has anyone experienced this? Does it pass? Any suggestions? I always eat fermented foods with my meat and cook it either rare or medium rare. I have also noticed some digestions issues with eating cooked eggs, even if they are just soft-boiled. a Quote Link to comment Share on other sites More sharing options...
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