Guest guest Posted September 17, 2004 Report Share Posted September 17, 2004 Wow Christie, that's fabulous! Have you cut out all carbs? If not, what do you still include while managing to maintain such benefits? Blessings, a > >> I > am curious as to how people have benefitted from a low carb diet. << > > LOL, well, I lost over 110 pounds in 16 months, feel great, have no > cravings, have tons of energy, lost my lifetime of IBS.... and the list goes > on. > > Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2004 Report Share Posted September 17, 2004 >> Have you cut out all carbs? If not, what do you still include while managing to maintain such benefits? << a, the only way to cut out " all carbs " would be to live on meat and oil. <G> I follow Atkins, using NT principles. I eat buckets of salads, veggies like lettuce (everything but iceberg, LOL), zucchini (usually grated and fried up like hash browns), garlic, tomatos, cucumbers, onions, broccoli, asparagus, mushrooms, kale, mustard greens, mizuma, arugala, raddichio, and really, any and all non-starchy veggies, in great and huge abundance. I also eat low glycemic fruits such as strawberries and melon, plus small amounts of other lower-glycemic fruits in season. That's what Atkins calls for and I love it. Other sources of carbs in my diet are things like cream, eggs, nuts, and cheese. Even herbs have trace amounts of carbohydrate in them. I stay below 35 grams of carbs a day, NOT counting fiber, because I used the Atkins method to calculate what is called your " Critical Carbohydrate Level for Losing, " or CCLL. As long as I say around 30-35 grams a day (not counting fiber), I lose weight. My rate of loss has slowed way way down now - I was averaging about 10 pounds a month and that's now more like 3 pounds a month, but that's normal and fine with me. One thing most people don't know until they actually read his books is that the Atkins plan does not have a set level of carbs. That is a number that you arrive at individually, by controlled experimentation, starting with an initital two weeks at the low level of 20 grams (not counting fiber) - this period is known as " induction " and is designed primarily to break our cravings and bad habits and get a bit of a clean state to start out with. It also produces a pretty huge initial weight loss, mostly water, that is very motivating for many people. Then, using what Dr. Atkins " The Carbohydrate Ladder, " you add carbs in 5 grams at a time, in a certain order, until you hit the level where you stop losing weight (or, if you are already at your desired weight, where you start GAINING weight). You then back up to the last level where you lost (or maintained), and that's your CCLL (or CCM, if you are maintaining). This might flucuate at different times of the year, different ages, and if your activity level changes, but you can, at any time, use the tool to re-calculate. The only foods that are 100 percent not allowed on Atkins are the " whites " such as white sugar and its cousins like high fructose corn syrup, and white flours. It also excludes all transfats. While IMO few people with genuine weight problems will ever get to the last rung of carb ladder, which is grains, many normal-weight people do. It's a huge, huge misconception about Atkins, that you " can't " eat whole grains. Now, I myself don't intend to eat grains for a variety of reasons, and don't miss them particularly, but if your CCLL or CCM permit, they are perfectly fine foods for those who do well on them. My active, normal-weight brother has a CCM of 150 grams of carbs a day, for example, and eats homemade, whole grain breads almost daily. And yet he IS doing Atkins, the program for those who don't need to lose weight that is called " Atkins for Life. " I find Atkins to be extremely flexible and individualized, and totally compatible with NT. While Atkins " allows " many foods that I don't eat, like sugar alcohols and low carb junk foods and so on, it was originally conceived as a whole foods diet (Dr. Atkins advised " Shop the perimeter of the store and avoid the aisles - too bad the Atkins Nutritionals company didn't remember that when they flooded the aisles with low carb junk food). So it's quite easy to eat NT and Atkins at the same time. They fit together very well. And I believe that the success I've had, when compared to many people I know who try to do junk food Atkins, has been much greater due to the things I've learned from WAP/NT principles in the years before I discovered Atkins. I've also been successful because I lift weights - something I didn't have the energy to do before. And I'm also very committed. And I truly follow the program as written and don't " cheat. " But I do credit NT/WAP with being a huge part of my success. Hope this was helpful! Christie Quote Link to comment Share on other sites More sharing options...
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