Papaya Chutney, it's bubbly

[Guest guest]

I am new to this and followed Sally's recipe pretty closely for

this, I am wondering if it is alright that after to 2 days the

chutney was producing gas, I assume it to be CO2 because I can't

smell anything bad.

I also made a rasin chutney and it has been very quiet. Just affraid

of botulism, as I have heard that sometimes the food can smell and

taste normal yet be toxic.

Thanks,

in KY