Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 - you really come up with some interesting dishes. You do mention the vegetarian hoisin sauce a few times so I wonder what's in it and where you get it. Thanx, Reggie -- In VeganMacrobiotics , Bender wrote: > > 1/4 onion sliced half moon shapes > 1 tbs oil (yor choice) > > Sautee onion till soft. Add: > > 1 cup cooked brown rice with adzuki beans > 1 grated carrot > > Mix well. Add: > > umeboshi sauce consisting of: > 1 umeboshi plum removed from stone and smashed with back of spoon > 1/2 cup water > 1/2 tsp vegitarian Hoisin sauce > > Stir well and pour into rice dish. > > Sprinkle > 1 tbs roasted sesame seeds > > Stir all and continue to cook 2 minutes. > > > Enjoy > B > Quote Link to comment Share on other sites More sharing options...
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