Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 SPAGHETTI SQUASH MISO VEGETABLE SOUP SMALL___ LARGE___ Crystal clear noodle like strands of spaghetti squash gently grace this unique and flavorful hearty barley miso, mineral rich wakame sea vegetable, immune system boosting flavorful shiitake mushroom, naturally sweet pancreas healthy yellow onion, strengthening green leek, sweet orange kabocha squash, fresh green pea, and stimulating ginger root soup. Garnished with fresh green chives. BROWN BASMATI RICE, SPROUTS, AND SPELT PILAF SMALL___ LARGE___ Delicious grains of medium brown rice, and longer grained-lighter energy brown basmati rice, are cooked with mineral rich kombu sea vegetable, and good for the liver plump and juicy grains of whole spelt, then tossed with gorgeous deep red, good for the kidneys dried cranberries, trace mineral and vitamin E rich lightly roasted sunflower seeds, lightly blanched fresh green scallions, circulation promoting fresh pungent ginger, live enzyme rich freshly sprouted assorted sprouts, and brilliantly rich green blood building parsley. BAKED ZITI SMALL___ LARGE___ Healthy whole grain tubular spelt penne are infused with a beta carotene rich marinara sauce of yellow onions, carrots, and kabocha squash, and a rich, high calcium and high protein tofu and tahini " cheesey " sauce that is gently seasoned with enzyme rich yellow miso, and delectable pieces of cleansing and medicinal cremini and shiitake mushrooms, juicy zucchini, and dark green leafy high fiber, calcium and iron rich kale, garnished with fresh basil and oregano, and topped with a crust of baked soy cheese. TORTA DI POLENTA SMALL___ LARGE___ Thick layers of sweetly sautéed yellow onion and fresh and dried corn polenta, are filled with diced zucchini and grilled portabello and cremini mushrooms, then topped with a sauce of beta carotene rich carrots and kabocha squash, fresh basil, and grated soy cheese to create this light yet hearty grain and vegetable dish. FIELD OF GREENS SMALL______LARGE______ Healthy beyond your wildest dreams, a dark green leafy blend of green cabbage, kale, collard greens and leek, highlighted with vibrantly purple iron rich red cabbage, lung healthy slices of lightly sauteed fresh lotus root, enzyme rich live bean and seed sprouts, and gentle slivers of orange carrots, flavored with alkalizing and digestion promoting umeboshi plum, the powerful deep cleansing action of shiitake mushrooms, circulation promoting fresh ginger root, shoyu soy sauce, and toasted sesame oil. VANILLA MOUSSE WITH PRALINE PECANS SMALL___ LARGE___ A rich and creamy dessert pudding made from naturally sweet fermented brown rice amasake " milk " , blended with calcium and protein rich silken tofu, almonds, sweet yet blood sugar stabilizing brown rice syrup, and sultry Madagascar pure vanilla essence, all thickened with digestion promoting and alkalizing kuzu root, and garnished with roasted, brown rice syrup pralined pecans. VIRTUALLY ALL INGREDIENTS ARE ORGANIC! Quote Link to comment Share on other sites More sharing options...
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