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Sprouts Turn Brown

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I'm new to sprouting - just bought an Easy-Sprout Sprouter, some certified

organic broccoli seeds, and followed the sproutpeople instructions on the

YouTube video. My first batch turned brown during Day 4 (Day 0 being soak day

per video.) Used only 2 Tbsp. of seeds. And yes, I'm rinsing, spinning and

tapping. I live in Arkansas, and keep my house at about 70 degrees.

I reviewed the video, and decided that I might not have started loosening the

sprout mass early enough, so I started a new batch and this time was very

careful about that step. I also put a small fan in the area to provide more

ventilation. This time my sprouts are turning brown on Day 3. The sprouts

themselves are about 5/8 " long, and at every step until brown, they look just

like the video.

This is very disappointing, as everyone else seems able to do this with little

problem. I would be grateful for any help.

Dona

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...thanks. Yes, I remember reading that; that's why I'm going with the

sproutpeople video instructions instead. I read all the information on the

Sproutpeople website too. I'm rinsing every 12 hours and draining until I don't

see any more splashing on my sink. Should I try going less time between rinsing?

Were your sprouts turning brown if you went too long?

Dona

>

> > I'm new to sprouting - just bought an Easy-Sprout Sprouter, some certified

> > organic broccoli seeds, and followed the sproutpeople instructions on the

> > YouTube video. My first batch turned brown during Day 4 (Day 0 being soak

> > day per video.) Used only 2 Tbsp. of seeds. And yes, I'm rinsing, spinning

> > and tapping. I live in Arkansas, and keep my house at about 70 degrees.

> >

> > I reviewed the video, and decided that I might not have started loosening

> > the sprout mass early enough, so I started a new batch and this time was

> > very careful about that step. I also put a small fan in the area to provide

> > more ventilation. This time my sprouts are turning brown on Day 3. The

> > sprouts themselves are about 5/8 " long, and at every step until brown, they

> > look just like the video.

> >

> > This is very disappointing, as everyone else seems able to do this with

> > little problem. I would be grateful for any help.

> >

> > Dona

> >

> >

> >

> > ------------------------------------

> >

> >

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Guest guest

Thanks, . Have you seen sprouts turn brown with too much moisture? I've

been centrifugal spinning/draining after rinsing as the sproutpeople video shows

until I don't see any more splashing on the sink. I do live in Arkansas, though,

and we have some pretty high humidity. I think the only way I could get more

moisture out of sprouts is if I actually take them out of the sprouter and put

on some kind of material - paper towel or something to absorb more - after each

rinse (12 hrs). I don't know how that would effect any contamination issues.

Dona

>

>

>

> > I'm new to sprouting - just bought an Easy-Sprout Sprouter, some certified

>

> > organic broccoli seeds, and followed the sproutpeople instructions on the

>

> > YouTube video. My first batch turned brown during Day 4 (Day 0 being soak

>

> > day per video.) Used only 2 Tbsp. of seeds. And yes, I'm rinsing, spinning

>

> > and tapping. I live in Arkansas, and keep my house at about 70 degrees.

>

> >

>

> > I reviewed the video, and decided that I might not have started loosening

>

> > the sprout mass early enough, so I started a new batch and this time was

>

> > very careful about that step. I also put a small fan in the area to provide

>

> > more ventilation. This time my sprouts are turning brown on Day 3. The

>

> > sprouts themselves are about 5/8 " long, and at every step until brown, they

>

> > look just like the video.

>

> >

>

> > This is very disappointing, as everyone else seems able to do this with

>

> > little problem. I would be grateful for any help.

>

> >

>

> > Dona

>

> >

>

> >

>

> >

>

> > ------------------------------------

>

> >

>

> >

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