Guest guest Posted May 19, 2000 Report Share Posted May 19, 2000 Vinnie, in addition to being vegan, we are gluten, soy, corn, garlic, black pepper, banana, and peanut free. It is difficult, and meals are not real exciting here but it has helped her so much that it is worth all the extra effort and expense. cindi Vinnie Chassot wrote: > > > > > recently and I am not sure yet what is reducing them. Though I think it > > has a bit to do with going vegan. > > I'm vegan too -- and I do think it's helped some. Not as dramatically as > going gluten free did (for me, I mean) but it definetly made the edges > smoother. Is she also GF or just vegan? I have yet to find a good resource > for gluten free vegans out there, but I've been lucky in that the friend > with whom I'm staying is also GF (she's celiac) and has been for fifteen > years, so we've been collaborating on adapting recipies. > > Vinnie > > ------------------------------------------------------------------------ > Remember four years of good friends, bad clothes, explosive chemistry > experiments. > http://click./1/4051/6/_/475156/_/958674213/ > ------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
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