Re: Re: Update... and zylitol attributes

[Guest guest]

I don't have a link - only hard copy.

> **

>

>

> Send us the link to the documentation. Pro's and Con's. I have been

> using Xylitol foe over a decade and so far, so good.

>

>

> E. s wrote:

> >

> >

> > You're kidding yourself. Xylitol is not a natural product and it's

> > dangerous. I have a hard copy report here dealing with exactly how it is

> > made and why it'd dangerous. Stevia is much safer - the WHO is a joke...

> >

> >

> >

> > On Sat, Jan 14, 2012 at 4:08 AM, teddy <Teddy@...

> > <mailto:Teddy%40runningbear.com>> wrote:

> >

> > > **

> > >

> > >

> > > See: http://www.xylitol.org/faqs.asp

> > > >

> > > >

> > > > Is xylitol a drug?

> > > >

> > > > *NO – it is a 100% natural product,* a sweetener that occurs

> > > > naturally. It can be found in berries, fruit, vegetables and

> > > > mushrooms. It also occurs naturally in our bodies – in fact, an

> > > > average size adult manufactures up to 15 grams of xylitol daily

> during

> > > > normal metabolism.

> > > >

> > > > Pure xylitol is a white crystalline substance that looks and tastes

> > > > like sugar. On food labels, xylitol is classified broadly as a

> > > > carbohydrate and more narrowly as a polyol or sugar alcohol; however,

> > > > xylitol is considered a “sugar-free†sweetener.

> > > >

> > > > In addition, some xylitol products contain ingredients, fillers or

> > > > other sweeteners that are not natural. These are not recommended for

> > > > those seeking the benefits of an all-natural product like xylitol.

> > > >

> > > >

> > > > How does xylitol differ from other sweeteners?

> > > >

> > > > First, xylitol is all natural, not an artificial chemical like

> > > > aspartame, sucralose and Splenda®. Chemically speaking, xylitol

> > > > differs from other sweeteners such as sorbitol, fructose and glucose

> > > > because its molecule has five, instead of six, carbon atoms. Most

> > > > bacteria and yeast in the mouth are unable to make use of xylitol.

> > > >

> > > > It is much sweeter than sorbitol, for instance. While it contains

> > > > about 40% fewer calories than sugar, xylitol's sweetening power is

> the

> > > > same as that of sucrose (table sugar). Xylitol is an important

> > > > supplement because it may help to reduce the risk of tooth decay, and

> > > > everyone interested in healthy teeth should be familiar with its

> > > > properties and effects.

> > > >

> > > >

> > > > Is xylitol safe?

> > > >

> > > > Absolutely! In 1983, a joint expert committee of the World Health

> > > > Organization and the Food and Agriculture Organization of the United

> > > > Nations confirmed that xylitol is a safe sweetener for foods. The

> U.S.

> > > > Food and Drug Administration also confirmed this fact in 1986.

> > > >

> > > >

> > > > Can diabetics use xylitol?

> > > >

> > > > The body does not require insulin to metabolize xylitol. For this

> > > > reason polyols like xylitol produce a lower glycemic response than

> > > > sucrose or glucose. This has made xylitol a widely used sweetener for

> > > > the diabetic diet in some countries. If you do have diabetes,

> however,

> > > > it’s important to consult your doctor or diet professional before

> > > > incorporating xylitol into your daily diet.

> > > >

> > > >

> > > > Why does xylitol help protect teeth from cavities?

> > > >

> > > > Sugar feeds bacteria in your mouth, causing them to multiply rapidly.

> > > > This metabolic process produces acids that cause cavities to begin to

> > > > form. When you use xylitol gum or mints, the acid attack that would

> > > > otherwise last for over half an hour is stopped. Because the bacteria

> > > > in the mouth causing caries are unable to ferment xylitol in their

> > > > metabolism, their growth is reduced. The number of acid-producing

> > > > bacteria may fall as much as 90%. Since no acid is formed, the pH of

> > > > saliva does not fall.

> > > >

> > > >

> > > > How long does the protection last?

> > > >

> > > > Studies show the xylitol effect on teeth is long-lasting and possibly

> > > > permanent. Low decay rates persist even years after the trials have

> > > > been completed. In addition to starving harmful bacteria of their

> food

> > > > source, use of xylitol raises the pH of saliva in the mouth. When pH

> > > > is above 7, calcium and phosphate salts in saliva start to

> precipitate

> > > > into those parts of enamel where they are lacking. For this reason,

> > > > use of xylitol has demonstrated not only a dramatic reduction in new

> > > > tooth decay, it also has shown the arrest and even some reversal of

> > > > existing dental caries.

> > > >

> > > >

> > > > How much xylitol should you use?

> > > >

> > > > Xylitol is a natural and convenient way of supplementing daily dental

> > > > care. Research shows that a mere 6g to 10g day is enough. Xylitol

> > > > should be chewed immediately after a meal or a snack. If you eat more

> > > > snacks, you of course need more frequent help from xylitol.

> > > >

> > > >

> > > > Is it possible to replace daily teeth cleaning with xylitol usage?

> > > >

> > > > A healthy mouth and teeth are a important part of vigorous everyday

> > > > life. That is why it is important to take good care of them. To keep

> a

> > > > beautiful and healthy smile brush you teeth daily and visit your

> > > > dentists regularly.

> > > >

> > > >

> > > > How can I find products with xylitol?

> > > >

> > > > Just visit our Products section! As an educational website,

> > > > Xylitol.org provides information about a wide range of products that

> > > > contain xylitol, Our rating system shows which products contain

> > > > sufficient amounts of xylitol to be effective and all-natural

> > > ingredients.

> > > >

> > > >

> > > > When was xylitol discovered?

> > > >

> > > > Xylitol was discovered almost simultaneously by German and French

> > > > chemists in the late 19th century and has been used extensively in

> > > > Europe since World War II. Its dental significance was researched in

> > > > Finland in the early 1970's, when scientists showed it had

> significant

> > > > dental benefits. In Finland, Sweden, Japan and many other countries,

> > > > xylitol is widely used in candy, gum and oral care products. While

> > > > xylitol is fairly new in the U.S. market, its use is rapidly

> > > > increasing as more people become aware of its unique health benefits.

> > > >

> > > >

> > > > What are the other health benefits of xylitol?

> > > >

> > > > First, you are doing your body a big favor by substituting more

> > > > xylitol for sugar in your diet. While xylitol is just as sweet as

> > > > table sugar (sucrose), it has about 40% fewer calories and 75% fewer

> > > > carbohydrates. Xylitol also won’t raise your blood sugar like regular

> > > > sugar does, putting tremendous strain on your system, causing

> negative

> > > > health effects.

> > > >

> > > > Xylitol has also been proven to inhibit the growth of bacteria.

> > > > Research shows that this effect enables xylitol to help prevent

> > > > bacteria and irritants from adhering to upper respiratory passages

> > > > when used as a nasal wash. Studies have also shown that 8 grams of

> > > > xylitol, taken orally every day, prevented about 40% of ear

> > > > infections. For more information on these and other benefits, visit

> > > > our Medical section.

> > > >

> > > >

> > > > Is it dangerous to swallow gum with xylitol?

> > > >

> > > > No, it is not – but xylitol chewing gum, like other chewing gum, is

> > > > not meant to be swallowed. If it does get swallowed, it will be

> > > > transported naturally among other food through intestines. The best

> > > > way to dispose of your chewing gum is to wrap in a piece of paper and

> > > > throw it in a waste basket.

> > > >

> > > >

> > > > Is xylitol toxic to dogs?

> > > >

> > > > Many dog owners are aware that chocolate, coffee, and grapes are

> toxic

> > > > to dogs, but are aware of the risk from ingesting the common natural

> > > > sweetener, xylitol? Xylitol is a natural sweetener that is found in a

> > > > variety of products, including chewing gum, toothpaste, mints, floss,

> > > > candy, chewable vitamins, and sugar-free baked goods. While xylitol

> > > > offers many health benefits to humans, it can be deadly to dogs and

> > > > should not be fed to any pets.

> > > >

> > > > Ingesting 100 milligram of xylitol per kilogram of bodyweight may

> > > > cause a rapid release of the hormone insulin, causing a sudden

> > > > decrease in blood glucose (potentially life-threatening hypoglycemia,

> > > > low blood sugar) for dogs. The drop in blood sugar occurs within 15

> > > > minutes, while the symptoms of hypoglycemia (vomiting, depression,

> > > > loss of coordination, seizures, or coma are all possible symptoms)

> may

> > > > be seen within 30 minutes after the dog consumes the

> > > > xylitol-containing product. Exposure to higher doses of xylitol may

> > > > possibly result in fatal liver failure in some dogs.

> > > >

> > >

> > > I have been using Xylitol for at least a decade. I love it. It works

> > > just like sugar (except I use less as I think it is sweeter!

> > >

> > > E. s wrote:

> > > >

> > > >

> > > > unknown to many, there are many dangers with xylitol. If it kills

> > > domestic

> > > > pets (and it does), how good can it be for we humans?

> > > >

> > > >

> > > >

> > > > On Fri, Jan 13, 2012 at 5:15 PM, Joyce M. Simmerman

> > > > <nativelegal@... <mailto:nativelegal%40gpcom.net>

> > <mailto:nativelegal%40gpcom.net>>wrote:

> > > >

> > > > > **

> > > > >

> > > > >

> > > > > Just commenting here on whether zylitol may work for wound

> > healing the

> > > > > same way sugar does. I have no knowledge on that but I have noticed

> > > > > that zylitol is being used in many more applications to prevent

> > " germs "

> > > > > from " sticking " to, for instance, the interior of our noses with

> > nose

> > > > > spray which supposedly acts to prevent their taking up residence.

> > > > > Something to consider anyway. Joyce M. Simmerman

> > > > >

> > > > >

> > > >

> > > >

[Guest guest]

Back up your statement. Put your hard copy in an electronic format and

send it to us. Or, surely, if what you state is true, I can be found on

the internet. I cannot find anything to back up what you state.

E. s wrote:

>

>

> I don't have a link - only hard copy.

>

>

>

> On Sat, Jan 14, 2012 at 12:48 PM, teddy <Teddy@...

> <mailto:Teddy%40runningbear.com>> wrote:

>

> > **

> >

> >

> > Send us the link to the documentation. Pro's and Con's. I have been

> > using Xylitol foe over a decade and so far, so good.

> >

>

[Guest guest]

This is a scientific study - only in hard copy. The Dangers of Xylitol

article is written by Rami Nagel - appeared in April 10th 2008 Natural

News.com. You may find a link there. i only have a hard copy. If I have

it saved - I'll add the attachment. Here it is:

N a t u r a l N e w s . c o m p r i n t a b l e a r t i c l e

O r i g i n a l l y p u b l i s h e d A p r i l 1 0 2 0 0 8

X y l i t o l - I s I t S a f e o r E f f e c t i v e ?

b y R a m i N a g e l , c i t i z e n j o u r n a l i s t

S e e a l l a r t i c l e s b y t h i s a u t h o r

E m a i l t h i s a u t h o r

( N a t u r a l N e w s ) C o n s u m i n g 1 . 4 o u n c e s

o f X y l i t o l p e r d a y w i l l c a u s e d i a r r h e

a i n m a n y s u b j e c t s a c c o r d i n g t o a s t u d

y

c o n d u c t e d i n 1 9 7 7 . O n X y l i t o l . o r g t h

e p a g e s a t e s , " I n t h e

a m o u n t s n e e d e d t o p r e v e n t t o o t h d e c a

y ( l e s s t h a n 1 5 g r a m s p e r d a y ) , x y l i t o

l i s s a f e f o r e v e r y o n e . " 1 5 g r a m s o f x

y l i t o l

i s a b o u t 0 . 5 o u n c e s . W h a t a b o u t d o s e s

o v e r 1 5 g r a m s ?

W h a t i s X y l i t o l ?

X y l i t o l i s a 5 - c a r b o n s u g a r a l c o h o

l f o u n d i n m a n y f r u i t s a n d v e g e t a b l e s

a n d p r o d u c e d i n s m a l l a m o u n t s b y t h e h

u m a n b o d y . X y l i t o l i s a l s o f o u n d i n t h

i n g s l i k e h a r d w o o d . K e e p i n m i n d t h a t

t h e x y l i t o l i n c h e w i n g g u m i s n o t n e c e

s s a r i l y t h e

s a m e t h i n g a s x y l i t o l i n f r u i t s o r v e g

e t a b l e s b e c a u s e i t h a s

t o b e t r e a t e d a n d p r o c e s s e d i n o r d e r

t o e x t r a c t t h e s u g a r

c r y s t a l s f r o m t h e f r u i t o r v e g e t a b l e .

T h i s i s a k i n t o t h e

d i f f e r e n c e s b e t w e e n s y n t h e t i c v i t a m i n

s a n d n a t u r a l l y

o c c u r r i n g v i t a m i n s i n f o o d s . T h e y a r e

n o t t h e s a m e t h i n g .

H o w i s X y l i t o l M a d e ?

A s e a r c h o f p a t e n t s o n l i n e e x p l a i n

s o n e p r o c e s s f o r

m a k i n g x y l i t o l , t e l l m e i f t h i s s o u n d

s h e a l t h y ? Y o u b e g i n

w i t h s o m e s o u r c e m a t e r i a l c o n t a i n i n g x

y l a n . O n e c o m m o n l y u s e d s o u r c e i s c o r

n i m p o r t e d f r o m C h i n a .

1 . F i r s t t h e x y l a n n e e d s t o b e b r o k

e n d o w n i n a p r o c e s s c a l l e d a c i d h y d r o

l y z i n g . T h e r e s u l t s o f t h i s p r o c e s s l e

a v e u s w i t h x y l o s e a n d a c e t i c a c i d . T h

e p r o c e s s o f h y d r o g e n a t i o n i s c a r r i e d

o u t a t h i g h e r p r e s s u r e s a n d t e m p e r a t u r

e s r a n g i n g

f r o m 1 5 8 d e g r e e s F a h r e n h e i t a n d h i g h e

r . H y d r o g e n a t i o n n e e d s a c a t a l y s t , s o

a s u b s t a n c e c a l l e d R a n e y n i c k e l c a n b

e u s e d w h i c h i s a p o w d e r e d n i c k e l - a l u m

i n i u m a l l o y .

2 . T h e a c e t i c a c i d n e e d s t o b e r e m o

v e d a s t h e m a t e r i a l

s a f e t y d a t a s h e e t d e s c r i b e s i t a s , " V

e r y h a z a r d o u s i n c a s e

o f s k i n c o n t a c t ( i r r i t a n t ) , o f e y e c o n

t a c t ( i r r i t a n t ) , o f

i n g e s t i o n , o f i n h a l a t i o n . H a z a r d o u s i

n c a s e o f s k i n c o n t a c t

( c o r r o s i v e , p e r m e a t o r ) , o f e y e c o n t a c

t ( c o r r o s i v e ) . "

3 . T h e n t h e h y d r o l y z i n g a c i d a n d o r

g a n i c r e s i d u e s m u s t b e r e m o v e d , t h i s i

s d o n e b y h e a t i n g t h e m i x t u r e a n d

e v a p o r a t i n g i t .

4 . T h e r e s u l t i n g s y r u p , n o w f r e e o

f a c e t i c a c i d ,

h y d r o l y z i n g a c i d , n i c k - a l u m i n u m a n d o t

h e r r e s i d u e s .

5 . T h e s y r u p i s c r y s t a l l i z e d b y s t i

r r i n g e t h a n o l i n t o i t .

6 . T h e c r y s t a l l i n e x y l i t o l i s n o w s

e p a r a t e d i n a

c e n t r i f u g e f r o m t h e e t h a n o l a n d f r o m t

h e s o r b i t o l r e m a i n i n g

i n s o l u t i o n .

7 . V i o l a , y o u h a v e x y l i t o l .

H e a l t h C l a i m s

I t i s o b v i o u s t o m e , a s i t m i g h t b

e t o y o u , t h a t x y l i t o l , i n a d d i t i o n t

o k i l l i n g b a c t e r i a , w i l l p r o b a b l y k i l

l j u s t a b o u t a n y t h i n g . T h i s c l e a r l y e x

p l a i n s w h y i t i s o n l y r e c o m m e n d e d t o b

e u s e d i n s m a l l d o s e s . Y e t i f y o u g o t

o a h e a l t h f o o d

s t o r e , y o u w i l l s e e l a r g e r s i z e d b a g s

o f x y l i t o l o n t h e s h e l f , p r o m o t i n g i t

s m a n y h e a l t h u s e s .

H e a l t h C o n c e r n s

I n l a b t e s t s , x y l i t o l w i l l k i l l a r

a t 5 0 % o f t h e t i m e i n a d o s a g e o f 1 6 .

5 g r a m s o f x y l i t o l f o r e v e r y 1 0 0 0 g r a m

s o f r a t . M e d i u m r a t s w e i g h 1 0 0 - 1 2 0 g r

a m s , o r s a y . 2 5 p o u n d s . T h a t m e a n s , t

o k i l l a 1 0 0 g r a m r a t , y o u n e e d o n l y t

o g e t t h e r a t

t o c o n s u m e , 1 . 6 5 g r a m s o f x y l i t o l .

A t y p i c a l x y l i t o l p i e c e o f g u m c o n t

a i n s . 7 Ë‡Ë 1 g r a m o f

x y l i t o l . A b o u t h a l f t h e a m o u n t n e e d e

d t o k i l l a r a t . I r e a d

o f a s t u d y s t a t i n g t h a t h u m a n s c o n s u m e

d u p t o 4 0 0 g r a m s o f

x y l i t o l p e r d a y w i t h o u t a n y i l l h e a l t

h e f f e c t s . I f i n d t h a t

h a r d t o b e l i e v e t h a t s u c h a s t u d y i s a

c c u r a t e i n c o m p a r i s o n

t o t h e l a b t e s t s d o n e a s i n d i c a t e d o n

t h e m a t e r i a l s a f e t y

d a t a s h e e t s . I f 1 . 6 5 g r a m s c a n k i l l a

r a t , c o n s u m i n g 4 0 0

g r a m s w o u l d b e h i g h l y t o x i c t o h u m a n s

..

A m o r e d e t a i l e d l o o k g i v e s c a u s e f o

r e v e n m o r e c o n c e r n , t h e r e s e e m s t o b

e n o l o n g t e r m s a f e t y d a t a a b o u t t h e l

o n g

t e r m h e a l t h e f f e c t s o f r e g u l a r l y c o n s u

m i n g x y l i t o l . T h e d a t a

s h e e t s s t a t e :

" E p i d e m i o l o g y : N o i n f o r m a t i o n f o u n d

T e r a t o g e n i c i t y : N o i n f o r m a t i o n f o u n

d

R e p r o d u c t i v e E f f e c t s : N o i n f o r m a t i o

n f o u n d

M u t a g e n i c i t y : N o i n f o r m a t i o n f o u n d

N e u r o t o x i c i t y : N o i n f o r m a t i o n f o u n d

"

C r i t i c s w i l l c l a i m t h a t l e t h a l d o s e

s o n m a t e r i a l d a t a s h e e t s a r e n o t c o n c

l u s i v e p r o o f . B u t I m u s t a s k t h i s q u e s

t i o n ,

h a s x y l i t o l b e e n p r o v e n c o n c l u s i v e l y t

o b e s a f e o r e f f e c t i v e ?

W h a t A b o u t C a v i t y F i g h t i n g P o w e r ?

L e t ' s a s s u m e y o u d o n ' t m i n d y o u r l i

v e r b e i n g p o i s o n e d o r t h e d i a r r h e a s i d

e e f f e c t s t h a t a r e p o s s i b l e f r o m x y l i t

o l

g u m o r m i n t s , b e c a u s e y o u w a n t t o f i g h

t t h e c a v i t i e s . W h i l e o n e w o u l d a s s u m

e t h a t t h e r e i s a h u g e b o d y o f e v i d e n c

e

s h o w i n g t h a t x y l i t o l p r e v e n t s c a v i t i e s

, a n a r t i c l e p u b l i s h e d

i n 2 0 0 6 i n t h e J o u r n a l o f t h e A m e r i c a

n D e n t a l A s s o c i a t i o n

v o l u m e 1 3 7 , s t a t e s , " S o m e s t u d i e s c l a

i m e d t h a t x y l i t o l -

s w e e t e n e d g u m h a d a n a n t i c a r i o g e n i c e f

f e c t , t h o u g h t h e s e

c l a i m s n e e d f u r t h e r s t u d y . " T h i s b a s i c

a l l y s a y s t h a t a n y

e v i d e n c e t h a t x y l i t o l s w e e t e n e d g u m s s

t o p s c a v i t i e s i s n o t

c o n c l u s i v e a n d r e q u i r e s f u r t h e r s t u d y .

C o n c l u s i o n s A b o u t X y l i t o l

X y l i t o l i s a p r o c e s s e d s u g a r . A f t e

r b e i n g h y d r o g e n a t e d a n d h a v i n g t o x i c

c h e m i c a l s a d d e d t o x y l a n f r o m c o r n o r

o t h e r p l a n t m a t e r i a l , a n d t h e n r e m o v e d

, y o u g e t x y l i t o l . F o r

a n y o n e w h o w a n t s t o b e h e a l t h y , t h e f i

r s t t h i n g t h a t i s

p r e t t y m u c h u n a n i m o u s a b o u t a n y d i e t o

r p r o t o c o l t o r e s t o r e y o u r h e a l t h , i s

t h a t y o u n e e d t o a v o i d p r o c e s s e d s u g a r

s .

W h i l e t h e r e i s a v a r i e t y o f o p i n i o n s o

n w h a t f o o d s t o e a t i n r e p l a c e m e n t o f

p r o c e s s e d s u g a r , i t i s b l a t a n t l y c l e a

r t h a t

p r o c e s s e d s u g a r s , l i k e x y l i t o l , a r e e x

t r e m e l y h a r m f u l t o

h u m a n s . P e r h a p s , x y l i t o l h a s s p e c i a l u

s e s i n s p e c i a l c a s e s ;

a s a r e g u l a r p a r t o f y o u r d i e t , i t i

s c l e a r l y a p o o r i d e a .

X y l i t o l m i g h t i n h i b i t b a c t e r i a g r o w

t h , b u t s o d o e s w h i t e s u g a r . X y l i t o l '

s d i r t y l i t t l e s e c r e t i s t h a t e v e n i n

m o d e r a t e

d o s e s o f l a r g e r t h a n 1 5 g r a m s , w h i c h i

s a p p r o x i m a t e l y 3

t e a s p o o n s , x y l i t o l ' s o w n p r o m o t i o n a l m

a t e r i a l s a y s i t i s n o t s a f e f o r e v e r y o

n e t o u s e . C h i l d r e n b e i n g s m a l l e r a n d

l e s s

d e v e l o p e d t h a n a d u l t s , w i l l o b v i o u s l

y b e m u c h m o r e

s e n s i t i v e t o x y l i t o l ' s e f f e c t s .

T h e w a y t o p r e v e n t a n d c o n t r o l c a v i

t i e s i s n o t w i t h a

p r o c e s s e d s u g a r c h e w i n g g u m o r m i n t ,

b u t r a t h e r w i t h a g o o d d i e t . A g o o d d i

e t t h a t i s c a p a b l e o f p r e v e n t i n g c a v i t

i e s i s

g e n e r a l l y l o w i n s u g a r , a n d h i g h i n a b

s o r b a b l e v i t a m i n s a n d m i n e r a l s , p a r t i c

u l a r l y f a t - s o l u b l e v i t a m i n s i n f o o d s l

i k e

a v o c a d o , c o c o n u t , t h e g e r m o f w h e a t ,

r a w / u n p a s t e u r i z e d

m i l k , p a s t u r e d o r g a n m e a t s , a n d s e a f o

o d s .

I f y o u w a n t h e a l t h y t e e t h a n d g u m s

, y o u n e e d t o a v o i d p r o c e s s e d s u g a r ' s

l i k e x y l i t o l . A v o i d i n g o t h e r p r o c e s s e

d

f o o d s l i k e p r o c e s s e d s u g a r , w h i t e f l o u

r a n d o t h e r f o o d s n o t m a d e f r o m f r e s h l

y g r o u n d g r a i n s , c h e a p l o w q u a l i t y

v e g e t a b l e o i l s , s o f t d r i n k s a n d a r t i f i

c i a l f l a v o r s a n d

p r e s e r v a t i v e s , s o y m i l k , p a s t e u r i z e d m

i l k , a n d o t h e r n o n -

o r g a n i c , n o n - w h o l e s o m e f o o d s w i l l h e l

p i n c r e a s e y o u r

i m m u n i t y t o c a v i t i e s .

I h a v e f o u n d t h a t t h e r e i s n o s h o r

t c u t t o g o o d

w h o l e s o m e w h o l e f o o d s f o r h e a l t h .

I s x y l i t o l s a f e o r e f f e c t i v e ? T h e a n s

w e r i s c l e a r .

B u z z u p ! v o t e n o w

A b o u t t h e a u t h o r

R a m i e l N a g e l i s t h e a u t h o r o f Ë‡Ë H e a l i n

g O u r C h i l d r e n :

B e c a u s e Y o u r N e w B a b y M a t t e r s ! S a c r e

d W i s d o m f o r

P r e c o n c e p t i o n , P r e g n a n c y , B i r t h a n d P

a r e n t i n g .Ë‡Ë H e a l i n g O u r C h i l d r e n

e x p l a i n s t h e t r u e c a u s e s o f d i s e a s e c o

n d i t i o n s o f p r e g n a n c y a n d c h i l d h o o d s

o t h a t y o u c a n a v o i d a n d p r e v e n t t h e m

.. I t

p r o v i d e s e s s e n t i a l n a t u r a l h e a l t h p r o

g r a m s s o t h a t m o t h e r s

a n d t h e i r n e w b a b i e s c a n o p t i m i z e t h e

i r h e a l t h d u r i n g t h e

t i m e s o f p r e c o n c e p t i o n , p r e g n a n c y , l a c

t a t i o n a n d t h e e a r l y

y e a r s . R e c e i v e a f r e e c h a p t e r a t : w w w .

h e a l i n g o u r c h i l d r e n . n e t

I n Ë‡Ë C u r e T o o t h D e c a y : H e a l a n d P r e v e n

t C a v i t i e s W i t h

N u t r i t i o n ,Ë‡Ë N a g e l , r e v e a l s h o w h e c u r e

d h i s d a u g h t e r ' s a n d

h i s o w n c a v i t i e s t h r o u g h n u t r i t i o n . L e

a r n t h e r e a l c a u s e a n d c u r e f o r c a v i t i

e s , h o w t o p r e v e n t r o o t c a n a l s , a n d n a

t u r a l

t r e a t m e n t s f o r t o o t h a b s c e s s . R e c e i v e

a f r e e c h a p t e r a t :

w w w . c u r e t o o t h d e c a y . c o m

F r e e h e a l t h i n f o r m a t i o n i s a l s o a v a i l

a b l e a t :

w w w . p r e c o n c e p t i o n h e a l t h . o r g - A P r o g r

a m f o r p r e c o n c e p t i o n h e a l t h b a s e d o n i

n d i g e n o u s w i s d o m .

w w w . y o u r r e t u r n . o r g - T h e c a u s e o f d i s

e a s e a n d t h e e n d o f

s u f f e r i n g o f h u m a n i t y .

A l l c o n t e n t p o s t e d o n t h i s s i t e i s

c o m m e n t a r y o r

o p i n i o n a n d i s p r o t e c t e d u n d e r F r e e S

p e e c h . T r u t h

P u b l i s h i n g L L C t a k e s s o l e r e s p o n s i b i l i

t y f o r a l l c o n t e n t .

T r u t h P u b l i s h i n g s e l l s n o h a r d p r o d u c t

s a n d e a r n s n o m o n e y f r o m t h e r e c o m m e n

d a t i o n o f p r o d u c t s . N a t u r a l N e w s . c o m i

s

p r e s e n t e d f o r e d u c a t i o n a l a n d c o m m e n t

a r y p u r p o s e s o n l y

a n d s h o u l d n o t b e c o n s t r u e d a s p r o f e s s

i o n a l a d v i c e f r o m a n y

l i c e n s e d p r a c t i t i o n e r . T r u t h P u b l i s h i n

g a s s u m e s n o

r e s p o n s i b i l i t y f o r t h e u s e o r m i s u s e

o f t h i s m a t e r i a l .

F o r t h e f u l l t e r m s o f u s a g e o f t h i s m

a t e r i a l , v i s i t w w w .

N a t u r a l N e w s . c o m / t e r m s . s h t m l

> **

>

>

> I prefer scientific studies rather than heresay.

>

>

> ly.ninwv@... wrote:

> >

> >

> > I heard from someone once, that paper will sit still for anything. Who

> > knows WHO is right--about Xylitol or anything else, for that matter.

> > This is so frustrating to me. You will always find arguments on both

> > sides, no matter what the issue or topic is. It all comes down to what

> > do YOU want to believe is true.

> >

> > Lyn

> >

> > ----- Original Message -----

> >

> > You're kidding yourself. Xylitol is not a natural product and it's

> > dangerous. I have a hard copy report here dealing with exactly how it is

> > made and why it'd dangerous. Stevia is much safer - the WHO is a joke...

> >

> >

> >

> > On Sat, Jan 14, 2012 at 4:08 AM, teddy < Teddy@...

> > <mailto:Teddy%40runningbear.com> > wrote:

> >

> > > **

> > >

> > >

> > > See: http://www.xylitol.org/faqs.asp

> > > >

> > > >

> > > > Is xylitol a drug?

> > > >

> > > > *NO – it is a 100% natural product,* a sweetener that occurs

> > > > naturally. It can be found in berries, fruit, vegetables and

> > > > mushrooms. It also occurs naturally in our bodies – in fact, an

> > > > average size adult manufactures up to 15 grams of xylitol daily

> > during

> > > > normal metabolism.

> > > >

> > > > Pure xylitol is a white crystalline substance that looks and tastes

> > > > like sugar. On food labels, xylitol is classified broadly as a

> > > > carbohydrate and more narrowly as a polyol or sugar alcohol; however,

> > > > xylitol is considered a “sugar-free†sweetener.

> > > >

> > > > In addition, some xylitol products contain ingredients, fillers or

> > > > other sweeteners that are not natural. These are not recommended for

> > > > those seeking the benefits of an all-natural product like xylitol.

> > > >

> > > >

> > > > How does xylitol differ from other sweeteners?

> > > >

> > > > First, xylitol is all natural, not an artificial chemical like

> > > > aspartame, sucralose and Splenda®. Chemically speaking, xylitol

> > > > differs from other sweeteners such as sorbitol, fructose and glucose

> > > > because its molecule has five, instead of six, carbon atoms. Most

> > > > bacteria and yeast in the mouth are unable to make use of xylitol.

> > > >

> > > > It is much sweeter than sorbitol, for instance. While it contains

> > > > about 40% fewer calories than sugar, xylitol's sweetening power is

> > the

> > > > same as that of sucrose (table sugar). Xylitol is an important

> > > > supplement because it may help to reduce the risk of tooth decay, and

> > > > everyone interested in healthy teeth should be familiar with its

> > > > properties and effects.

> > > >

> > > >

> > > > Is xylitol safe?

> > > >

> > > > Absolutely! In 1983, a joint expert committee of the World Health

> > > > Organization and the Food and Agriculture Organization of the United

> > > > Nations confirmed that xylitol is a safe sweetener for foods. The

> > U.S.

> > > > Food and Drug Administration also confirmed this fact in 1986.

> > > >

> > > >

> > > > Can diabetics use xylitol?

> > > >

> > > > The body does not require insulin to metabolize xylitol. For this

> > > > reason polyols like xylitol produce a lower glycemic response than

> > > > sucrose or glucose. This has made xylitol a widely used sweetener for

> > > > the diabetic diet in some countries. If you do have diabetes,

> > however,

> > > > it’s important to consult your doctor or diet professional before

> > > > incorporating xylitol into your daily diet.

> > > >

> > > >

> > > > Why does xylitol help protect teeth from cavities?

> > > >

> > > > Sugar feeds bacteria in your mouth, causing them to multiply rapidly.

> > > > This metabolic process produces acids that cause cavities to begin to

> > > > form. When you use xylitol gum or mints, the acid attack that would

> > > > otherwise last for over half an hour is stopped. Because the bacteria

> > > > in the mouth causing caries are unable to ferment xylitol in their

> > > > metabolism, their growth is reduced. The number of acid-producing

> > > > bacteria may fall as much as 90%. Since no acid is formed, the pH of

> > > > saliva does not fall.

> > > >

> > > >

> > > > How long does the protection last?

> > > >

> > > > Studies show the xylitol effect on teeth is long-lasting and possibly

> > > > permanent. Low decay rates persist even years after the trials have

> > > > been completed. In addition to starving harmful bacteria of their

> > food

> > > > source, use of xylitol raises the pH of saliva in the mouth. When pH

> > > > is above 7, calcium and phosphate salts in saliva start to

> > precipitate

> > > > into those parts of enamel where they are lacking. For this reason,

> > > > use of xylitol has demonstrated not only a dramatic reduction in new

> > > > tooth decay, it also has shown the arrest and even some reversal of

> > > > existing dental caries.

> > > >

> > > >

> > > > How much xylitol should you use?

> > > >

> > > > Xylitol is a natural and convenient way of supplementing daily dental

> > > > care. Research shows that a mere 6g to 10g day is enough. Xylitol

> > > > should be chewed immediately after a meal or a snack. If you eat more

> > > > snacks, you of course need more frequent help from xylitol.

> > > >

> > > >

> > > > Is it possible to replace daily teeth cleaning with xylitol usage?

> > > >

> > > > A healthy mouth and teeth are a important part of vigorous everyday

> > > > life. That is why it is important to take good care of them. To

> > keep a

> > > > beautiful and healthy smile brush you teeth daily and visit your

> > > > dentists regularly.

> > > >

> > > >

> > > > How can I find products with xylitol?

> > > >

> > > > Just visit our Products section! As an educational website,

> > > > Xylitol.org provides information about a wide range of products that

> > > > contain xylitol, Our rating system shows which products contain

> > > > sufficient amounts of xylitol to be effective and all-natural

> > > ingredients.

> > > >

> > > >

> > > > When was xylitol discovered?

> > > >

> > > > Xylitol was discovered almost simultaneously by German and French

> > > > chemists in the late 19th century and has been used extensively in

> > > > Europe since World War II. Its dental significance was researched in

> > > > Finland in the early 1970's, when scientists showed it had

> > significant

> > > > dental benefits. In Finland, Sweden, Japan and many other countries,

> > > > xylitol is widely used in candy, gum and oral care products. While

> > > > xylitol is fairly new in the U.S. market, its use is rapidly

> > > > increasing as more people become aware of its unique health benefits.

> > > >

> > > >

> > > > What are the other health benefits of xylitol?

> > > >

> > > > First, you are doing your body a big favor by substituting more

> > > > xylitol for sugar in your diet. While xylitol is just as sweet as

> > > > table sugar (sucrose), it has about 40% fewer calories and 75% fewer

> > > > carbohydrates. Xylitol also won’t raise your blood sugar like regular

> > > > sugar does, putting tremendous strain on your system, causing

> > negative

> > > > health effects.

> > > >

> > > > Xylitol has also been proven to inhibit the growth of bacteria.

> > > > Research shows that this effect enables xylitol to help prevent

> > > > bacteria and irritants from adhering to upper respiratory passages

> > > > when used as a nasal wash. Studies have also shown that 8 grams of

> > > > xylitol, taken orally every day, prevented about 40% of ear

> > > > infections. For more information on these and other benefits, visit

> > > > our Medical section.

> > > >

> > > >

> > > > Is it dangerous to swallow gum with xylitol?

> > > >

> > > > No, it is not – but xylitol chewing gum, like other chewing gum, is

> > > > not meant to be swallowed. If it does get swallowed, it will be

> > > > transported naturally among other food through intestines. The best

> > > > way to dispose of your chewing gum is to wrap in a piece of paper and

> > > > throw it in a waste basket.

> > > >

> > > >

> > > > Is xylitol toxic to dogs?

> > > >

> > > > Many dog owners are aware that chocolate, coffee, and grapes are

> > toxic

> > > > to dogs, but are aware of the risk from ingesting the common natural

> > > > sweetener, xylitol? Xylitol is a natural sweetener that is found in a

> > > > variety of products, including chewing gum, toothpaste, mints, floss,

> > > > candy, chewable vitamins, and sugar-free baked goods. While xylitol

> > > > offers many health benefits to humans, it can be deadly to dogs and

> > > > should not be fed to any pets.

> > > >

> > > > Ingesting 100 milligram of xylitol per kilogram of bodyweight may

> > > > cause a rapid release of the hormone insulin, causing a sudden

> > > > decrease in blood glucose (potentially life-threatening hypoglycemia,

> > > > low blood sugar) for dogs. The drop in blood sugar occurs within 15

> > > > minutes, while the symptoms of hypoglycemia (vomiting, depression,

> > > > loss of coordination, seizures, or coma are all possible symptoms)

> > may

> > > > be seen within 30 minutes after the dog consumes the

> > > > xylitol-containing product. Exposure to higher doses of xylitol may

> > > > possibly result in fatal liver failure in some dogs.

> > > >

> > >

> > > I have been using Xylitol for at least a decade. I love it. It works

> > > just like sugar (except I use less as I think it is sweeter!

> > >

> > > E. s wrote:

> > > >

> > > >

> > > > unknown to many, there are many dangers with xylitol. If it kills

> > > domestic

> > > > pets (and it does), how good can it be for we humans?

> > > >

> > > >

> > > >

> > > > On Fri, Jan 13, 2012 at 5:15 PM, Joyce M. Simmerman

> > > > < nativelegal@... <mailto:nativelegal%40gpcom.net>

> > <mailto:nativelegal%40gpcom.net>>wrote:

> > > >

> > > > > **

> > > > >

> > > > >

> > > > > Just commenting here on whether zylitol may work for wound

> > healing the

> > > > > same way sugar does. I have no knowledge on that but I have noticed

> > > > > that zylitol is being used in many more applications to prevent

> > " germs "

> > > > > from " sticking " to, for instance, the interior of our noses with

> > nose

> > > > > spray which supposedly acts to prevent their taking up residence.

> > > > > Something to consider anyway. Joyce M. Simmerman

> > > > >

> > > > >

> > > >

> > > >

[Guest guest]

Already done...

> **

>

>

> Back up your statement. Put your hard copy in an electronic format and

> send it to us. Or, surely, if what you state is true, I can be found on

> the internet. I cannot find anything to back up what you state.

>

>

> E. s wrote:

> >

> >

> > I don't have a link - only hard copy.

> >

> >

> >

> > On Sat, Jan 14, 2012 at 12:48 PM, teddy <Teddy@...

> > <mailto:Teddy%40runningbear.com>> wrote:

> >

> > > **

>

> > >

> > >

> > > Send us the link to the documentation. Pro's and Con's. I have been

> > > using Xylitol foe over a decade and so far, so good.

> > >

> >

>

>

>

[Guest guest]

Any comments about the Dangers of Xylitol article from the 'peanut' gallery?

On Sun, Jan 15, 2012 at 2:51 PM, E. s <

jonellis.stevens77@...> wrote:

> Already done...

>

>

>

>

>> **

>>

>>

>> Back up your statement. Put your hard copy in an electronic format and

>> send it to us. Or, surely, if what you state is true, I can be found on

>> the internet. I cannot find anything to back up what you state.

>>

>>

>> E. s wrote:

>> >

>> >

>> > I don't have a link - only hard copy.

>> >

>> >

>> >

>> > On Sat, Jan 14, 2012 at 12:48 PM, teddy <Teddy@...

>> > <mailto:Teddy%40runningbear.com>> wrote:

>> >

>> > > **

>>

>> > >

>> > >

>> > > Send us the link to the documentation. Pro's and Con's. I have been

>> > > using Xylitol foe over a decade and so far, so good.

>> > >

>> >

>>

>>

>>

[Guest guest]

Sorry I just don't buy it. I found the thinking in it to be flawed. Arginine

is supposed to be 'toxic' too .. esp since they used to have drugs made from

it. And now Dr. Prendergast proves how valuable it is, and that the info has

been distorted for the last 35 years. Xylitol has a close cousin that is made

for industrial use, and is sometimes confused w/ food grade.

Even so, some ppl gat GI distress from it and there's no getting around that,

since its usually abt a valve infection or hiatal hernia that needs to be

addressed. Like I said before, if making a syrup, the water must be microwave

boiled or it will grow black filaments after a week or sometimes sooner. Celtic

sea salt does the very same thing to butter that is not spun dry enough. In dry

mixes you consume like AAKG in filtered water, there is no problem. It doesn't

grow filaments in toothpaste either. --tls

Re: Re: Update... and zylitol attributes

Any comments about the Dangers of Xylitol article from the 'peanut' gallery?

[Guest guest]

I found the article you quote in Natural News: (based on a 1977 study)

http://www.naturalnews.com/022986_xylitol_health_sugar.html

and a conflicting articles:

http://www.naturalnews.com/022692_sugar_xylitol_stevia.html

http://www.vrp.com/xylitol/xylitol-a-sweet-alternative-unique-sweetener-supports\

-oral-health

http://articles.mercola.com/sites/articles/archive/2009/11/07/No-Nonsense-Guide-\

to-a-Naturally-Healthy-Pregnancy-and-Baby.aspx

I seem to find more studies and articles expressing the benefits of

xylitol and only the ONE being negative.

I must say I really wanted to know the " truth " as I have been using

xylitol for a decade. I have had ZERO bad effects and my dental health

has improved (although I cannot attribute it ALL to xylitol!)

I hope this helps everyone who is interested in xylitol.

E. s wrote:

>

>

> Already done...

>

> On Sun, Jan 15, 2012 at 2:46 PM, teddy <Teddy@...

> <mailto:Teddy%40runningbear.com>> wrote:

>

> > **

> >

> >

> > Back up your statement. Put your hard copy in an electronic format and

> > send it to us. Or, surely, if what you state is true, I can be found on

> > the internet. I cannot find anything to back up what you state.

> >

> >

> > E. s wrote:

> > >

> > >

> > > I don't have a link - only hard copy.

> > >

> > >

> > >

> > > On Sat, Jan 14, 2012 at 12:48 PM, teddy <Teddy@...

> <mailto:Teddy%40runningbear.com>

> > > <mailto:Teddy%40runningbear.com>> wrote:

> > >

> > > > **

> >

> > > >

> > > >

> > > > Send us the link to the documentation. Pro's and Con's. I have been

> > > > using Xylitol foe over a decade and so far, so good.

> > > >

> > >

> >

> >

> >