SANDOR KATZ Master of Ferments - incl., NATTO

[Guest guest]

So happy to see the posts on Natto.

I am using ferments to get my healthy bacteria

and probiotics - would like to share this message and link from

Sandor- whose book " Wild Fermentation " is a wonderful intro

to the art:

" ...Check my website (www.wildfermentation.com) to see my workshop schedule as

well as fermentation educational events organized by many other people. If you

are teaching, please post your classes on my website at Check my website

(www.wildfermentation.com) to see my workshop schedule as well as fermentation

educational events organized by many other people.

He is a very giving person, he answered my questions about Natto immediately!

Good Health, MB