Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 I said:Then you can place it in the fridge. It will continue to ferment slowly.This is also where you can start eating it, and also place a lid on loosely.-- Warmest Regards,Robin Little Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.