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After reading this blog, I was about ready to scream! We have been on the SCD

for 3 months. My son is doing really well on this diet! Don't even care that I

spend all my time in the kitchen just so happy something is working. I read

breaking the v. Cycle and bought the 2 cookbooks. My son has many severe food

allergies so we can't do many of the foods (nuts, eggs and some berries among a

few). But it never dawned on me about the yeast and the fruit would be an

issue. Anyone writing an SCD and autism book?!?!? I have been on the pecanbread

website but must have missed the boat big time.

My major question is, " what about the honey? " we are using it to get the valtrex

and dyflucan down. Should I be slapping myself now!!!!

Help!!!

Sent from my iPhone

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I like many things about SCD, but found for my son Body Ecology

Diet to be better balanced and address fungal issues. We would not

have been able to have honey, fruit, and nuts, and high amts of

animal protein as with SCD.

Autism is different for every child, so this is where your Mommy gut

instinct has to kick in.

I really studied many diets and at different stages of healing we

tweak things. Lately I've been using many SCD recipes. I think

they are so creative and at least are made from scratch.

For deep healing for my son our day looked something like this:

Green Smoothie:

cucumber, parsely, zuchini, romaine, green apple, ginger JUICED

Blend: avacado, spirulina, chorella, raw hemp with e3live

Soaked quinoa lightly sauteed with "

kale, onions, ghee

Handful of soaked almonds

shot young coconut kefir

turkey hot dog w 1/2 cup cultured vegetables, lightly steamed

vegetable with ghee/celtic salt

green apple w/ shot of yck

Homemade chicken soup loaded with vegetables topped with raw yolk

cvs

So lots of vegetables, 20% protein or grains with meal. Grains are

seed grains and alway soaked. Lots of good fats, minerals, fermented

foods.

We did this strictly for about 18 months, then added some baked goods

made from soaked whole grains, and a bit more fruit but still on

empty for another year.

Today we have more flexibility and my son's stools have normalized.

Our day is still full of fats, fermented, vegetables, and green

smoothies. However he can also have more variety.

It's a bumpy road, but as time goes on you'll find what your child

needs and it comes together. I'm still a slave in my kitchen, but

it's all worth it. As you said, I've always been so thankful for the

information while my son was so young. I work like a dog with pride

and thankfulness.

>

> After reading this blog, I was about ready to scream! We have been

on the SCD for 3 months. My son is doing really well on this diet!

Don't even care that I spend all my time in the kitchen just so happy

something is working. I read breaking the v. Cycle and bought the 2

cookbooks. My son has many severe food allergies so we can't do many

of the foods (nuts, eggs and some berries among a few). But it never

dawned on me about the yeast and the fruit would be an issue. Anyone

writing an SCD and autism book?!?!? I have been on the pecanbread

website but must have missed the boat big time.

>

> My major question is, " what about the honey? " we are using it to

get the valtrex and dyflucan down. Should I be slapping myself now!!!!

>

> Help!!!

> Sent from my iPhone

>

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Share on other sites

Thanks for your post! Can't wait to read it to my hubby. Trail and error I guess is really the only waySent from my iPhone

I like many things about SCD, but found for my son Body Ecology

Diet to be better balanced and address fungal issues. We would not

have been able to have honey, fruit, and nuts, and high amts of

animal protein as with SCD.

Autism is different for every child, so this is where your Mommy gut

instinct has to kick in.

I really studied many diets and at different stages of healing we

tweak things. Lately I've been using many SCD recipes. I think

they are so creative and at least are made from scratch.

For deep healing for my son our day looked something like this:

Green Smoothie:

cucumber, parsely, zuchini, romaine, green apple, ginger JUICED

Blend: avacado, spirulina, chorella, raw hemp with e3live

Soaked quinoa lightly sauteed with"

kale, onions, ghee

Handful of soaked almonds

shot young coconut kefir

turkey hot dog w 1/2 cup cultured vegetables, lightly steamed

vegetable with ghee/celtic salt

green apple w/ shot of yck

Homemade chicken soup loaded with vegetables topped with raw yolk

cvs

So lots of vegetables, 20% protein or grains with meal. Grains are

seed grains and alway soaked. Lots of good fats, minerals, fermented

foods.

We did this strictly for about 18 months, then added some baked goods

made from soaked whole grains, and a bit more fruit but still on

empty for another year.

Today we have more flexibility and my son's stools have normalized.

Our day is still full of fats, fermented, vegetables, and green

smoothies. However he can also have more variety.

It's a bumpy road, but as time goes on you'll find what your child

needs and it comes together. I'm still a slave in my kitchen, but

it's all worth it. As you said, I've always been so thankful for the

information while my son was so young. I work like a dog with pride

and thankfulness.

>

> After reading this blog, I was about ready to scream! We have been

on the SCD for 3 months. My son is doing really well on this diet!

Don't even care that I spend all my time in the kitchen just so happy

something is working. I read breaking the v. Cycle and bought the 2

cookbooks. My son has many severe food allergies so we can't do many

of the foods (nuts, eggs and some berries among a few). But it never

dawned on me about the yeast and the fruit would be an issue. Anyone

writing an SCD and autism book?!?!? I have been on the pecanbread

website but must have missed the boat big time.

>

> My major question is," what about the honey?" we are using it to

get the valtrex and dyflucan down. Should I be slapping myself now!!!!

>

> Help!!!

> Sent from my iPhone

>

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