Re: Raw Ginger, any suggestions?

[Guest guest]

Hi Sis,

Raw ginger is yummy! You can slice it and pour boiling water over it and

make a tea, although I don't know if this would kill the anti-inflammatory

properties. It is good for stomach upset this way. You can also chop it

and add it to oil and vinegar for a nice salad dressing. You can chop it

and add it to soups or a pot of beans. Actually adding ginger to a pot of

beans helps to prevent gas in those who are susceptible to bean causing gas.

You can add it to soy sauce or Bragg's liquid aminos with a bit of olive oil

and use it as a marinade for beef or chicken.

I hope this helps.

Kenda

> Hi all, I went to the grocers for my supply of fresh veggies today and

> bought fresh ginger, but I don't know if people eat it raw, boil it,

> dice it, slice it, etc. I know it's good for inflammation, and I do

> have ginger capsules, but thought I'd pick up the raw ginger and

> figure out what to do with it when I got it home!

>

> Any suggestions?

>

> Sis

>

>

>

>

>

>

>

> Opinions expressed are NOT meant to take the place of advice given by licensed

> health care professionals. Consult your physician or licensed health care

> professional before commencing any medical treatment.

>

> " Do not let either the medical authorities or the politicians mislead you.

> Find out what the facts are, and make your own decisions about how to live a

> happy life and how to work for a better world. " - Linus ing, two-time

> Nobel Prize Winner (1954, Chemistry; 1963, Peace)

>

> See our photos website! Enter " implants " for access at this link:

> http://.shutterfly.com/action/

>

>

[Guest guest]

Hi Kenda,

I responded but I notice sometimes if I'm on another e-mail address

and jump from there to here, I respond and it doesn't post (I've got

a few, one for implant illness, one for my mother's artwork, one for

job hunting, etc)

Anyway, if this didn't pop up by now, I just wanted to thank you.

I'm planning on trying it with oil and vinegar tonight on greens,

and definitely I'll use it to marinate chicken or beef.

Sis

--- In , Kenda Skaggs <skaggs@c...>

wrote:

>

> Hi Sis,

>

> Raw ginger is yummy! You can slice it and pour boiling water over

it and

> make a tea, although I don't know if this would kill the anti-

inflammatory

> properties. It is good for stomach upset this way. You can also

chop it

> and add it to oil and vinegar for a nice salad dressing. You can

chop it

> and add it to soups or a pot of beans. Actually adding ginger to

a pot of

> beans helps to prevent gas in those who are susceptible to bean

causing gas.

> You can add it to soy sauce or Bragg's liquid aminos with a bit of

olive oil

> and use it as a marinade for beef or chicken.

>

> I hope this helps.

>

> Kenda

>

> > Hi all, I went to the grocers for my supply of fresh veggies

today and

> > bought fresh ginger, but I don't know if people eat it raw, boil

it,

> > dice it, slice it, etc. I know it's good for inflammation, and

I do

> > have ginger capsules, but thought I'd pick up the raw ginger and

> > figure out what to do with it when I got it home!

> >

> > Any suggestions?

> >

> > Sis

> >

> >

> >

> >

> >

> >

> >

> > Opinions expressed are NOT meant to take the place of advice

given by licensed

> > health care professionals. Consult your physician or licensed

health care

> > professional before commencing any medical treatment.

> >

> > " Do not let either the medical authorities or the politicians

mislead you.

> > Find out what the facts are, and make your own decisions about

how to live a

> > happy life and how to work for a better world. " - Linus ing,

two-time

> > Nobel Prize Winner (1954, Chemistry; 1963, Peace)

> >

> > See our photos website! Enter " implants " for access at this link:

> > http://.shutterfly.com/action/

> >

> >

[Guest guest]

Great! I think you'll enjoy it. I'm going to add it to chicken soup

tonight.

Kenda

> Hi Kenda,

>

> I responded but I notice sometimes if I'm on another e-mail address

> and jump from there to here, I respond and it doesn't post (I've got

> a few, one for implant illness, one for my mother's artwork, one for

> job hunting, etc)

>

> Anyway, if this didn't pop up by now, I just wanted to thank you.

> I'm planning on trying it with oil and vinegar tonight on greens,

> and definitely I'll use it to marinate chicken or beef.

>

> Sis

>

>

>>

>> Hi Sis,

>>

>> Raw ginger is yummy! You can slice it and pour boiling water over

> it and

>> make a tea, although I don't know if this would kill the anti-

> inflammatory

>> properties. It is good for stomach upset this way. You can also

> chop it

>> and add it to oil and vinegar for a nice salad dressing. You can

> chop it

>> and add it to soups or a pot of beans. Actually adding ginger to

> a pot of

>> beans helps to prevent gas in those who are susceptible to bean

> causing gas.

>> You can add it to soy sauce or Bragg's liquid aminos with a bit of

> olive oil

>> and use it as a marinade for beef or chicken.

>>

>> I hope this helps.

>>

>> Kenda

>>

>>> Hi all, I went to the grocers for my supply of fresh veggies

> today and

>>> bought fresh ginger, but I don't know if people eat it raw, boil

> it,

>>> dice it, slice it, etc. I know it's good for inflammation, and

> I do

>>> have ginger capsules, but thought I'd pick up the raw ginger and

>>> figure out what to do with it when I got it home!

>>>

>>> Any suggestions?

>>>

>>> Sis

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>> Opinions expressed are NOT meant to take the place of advice

> given by licensed

>>> health care professionals. Consult your physician or licensed

> health care

>>> professional before commencing any medical treatment.

>>>

>>> " Do not let either the medical authorities or the politicians

> mislead you.

>>> Find out what the facts are, and make your own decisions about

> how to live a

>>> happy life and how to work for a better world. " - Linus ing,

> two-time

>>> Nobel Prize Winner (1954, Chemistry; 1963, Peace)

>>>

>>> See our photos website! Enter " implants " for access at this link:

>>> http://.shutterfly.com/action/

>>>

>>>

[Guest guest]

Hi Sis,

We buy fresh ginger and keep it in the freezer. Then when we want to

use it, we grate it into a cup, add boiling water, let it steep for a

few minutes, and then strain it. Add a little honey and it makes a

great cup of ginger tea. That's our favorite way of using fresh

ginger.

Patty

--- In , " auntsisnj " <auntsisnj@l...>

wrote:

>

> Hi all, I went to the grocers for my supply of fresh veggies today

and

> bought fresh ginger, but I don't know if people eat it raw, boil it,

> dice it, slice it, etc. I know it's good for inflammation, and I do

> have ginger capsules, but thought I'd pick up the raw ginger and

> figure out what to do with it when I got it home!

>

> Any suggestions?

>

> Sis

>

[Guest guest]

I just found this information online:

Recipe - External - Ginger can be used as a compress or as a foot

bath (foot, hand or whole body), to stimulate circulation or for

aching joints. Simply take a slice or two of fresh Ginger, pour

over boiling water, cover (which stops the essential oils

evaporating with the steam), & then pour into the bath water. This

bath will be very beneficial for internal complaints like colds &

flu'ss also.

Foodtv.com has alot of recipes pertaining to ginger, so I'm going to

check those out.

> >>

> >> Hi Sis,

> >>

> >> Raw ginger is yummy! You can slice it and pour boiling water

over

> > it and

> >> make a tea, although I don't know if this would kill the anti-

> > inflammatory

> >> properties. It is good for stomach upset this way. You can

also

> > chop it

> >> and add it to oil and vinegar for a nice salad dressing. You

can

> > chop it

> >> and add it to soups or a pot of beans. Actually adding ginger

to

> > a pot of

> >> beans helps to prevent gas in those who are susceptible to bean

> > causing gas.

> >> You can add it to soy sauce or Bragg's liquid aminos with a bit

of

> > olive oil

> >> and use it as a marinade for beef or chicken.

> >>

> >> I hope this helps.

> >>

> >> Kenda

> >>

> >>> Hi all, I went to the grocers for my supply of fresh veggies

> > today and

> >>> bought fresh ginger, but I don't know if people eat it raw,

boil

> > it,

> >>> dice it, slice it, etc. I know it's good for inflammation, and

> > I do

> >>> have ginger capsules, but thought I'd pick up the raw ginger

and

> >>> figure out what to do with it when I got it home!

> >>>

> >>> Any suggestions?

> >>>

> >>> Sis

> >>>

> >>>

> >>>

> >>>

> >>>

> >>>

> >>>

> >>> Opinions expressed are NOT meant to take the place of advice

> > given by licensed

> >>> health care professionals. Consult your physician or licensed

> > health care

> >>> professional before commencing any medical treatment.

> >>>

> >>> " Do not let either the medical authorities or the politicians

> > mislead you.

> >>> Find out what the facts are, and make your own decisions about

> > how to live a

> >>> happy life and how to work for a better world. " - Linus

ing,

> > two-time

> >>> Nobel Prize Winner (1954, Chemistry; 1963, Peace)

> >>>

> >>> See our photos website! Enter " implants " for access at this

link:

> >>> http://.shutterfly.com/action/

> >>>

> >>>