Re: Seeking, Searching, hopefully finding

[Guest guest]

LOL! . . . I never thought about what else to do with

Molassas! . . . I just use it for bread. I think it's

used in some other baked goods, but right now, I can't

think of any!

Rogene

--- Laurie Tolkin <ltolkin@...> wrote:

> Thanks. I'm not on any particular diet, just

> watching sugar intake in

> general. What else can you do with it besides as a

> bread ingredient?

> Thanks,

> Laurie

>

>

> On 5/29/06 10:20 PM, " Rogene S " <saxony01@...>

> wrote:

>

> > Laurie,

> >

> > As I understand it, blackstrap molasses is a

> natural

> > sugar and doesn't have the same effect on the body

> as

> > refined sugar. I use it in place of sugar when

> making

> > bread. It makes great bread!

> >

> > If you're on a stringent low glycemic diet,

> molassas

> > would be out too though.

> >

> > Rogene

> >

> >

> >

> >

> >

> > Opinions expressed are NOT meant to take the place

> of advice given by licensed

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> or licensed health care

> > professional before commencing any medical

> treatment.

> >

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[Guest guest]

Rogene,

The bread machine sounds nice, but I really can barely afford to buy a loaf of bread right now. How do you make your bread so fast? Maybe I can save money cutting corners.

Hugs,

Donna