Fwd: Re: Fwd: Test results on celiac for me

[Guest guest]

Just wanted to share 's great info! Patty Palanca <jewels75@...> wrote: Date: Mon, 5 Jun 2006 20:10:11 -0700 (PDT)From: Palanca <jewels75@...>Subject: Re: Fwd: Test results on celiac for meTricia Trish <glory2glory1401@...> Patty, Although you are showing gluten sensitivity and have the genetics to predispose you to developing blown celiac later on, you are right now slightly under on the auto immune factor of celiac disease (Tissue Trans IGA) So this is good in one aspect. You aren't fully immune reacting to gluten, (less damage as a whole) but are reacting at a lower, less damaging way to gluten. (Example- do you have secondary allergies, like to hay, or mold, this is common with celaic disease, goes away on diet)

And with the low score of fecal fat, there is no damage to the intestines(meaning the risks of certain cancers, like intestinal are low) .I was positive on all, highly, like numbers over 50. Tyler was well over 300 on the tissue trans ! He was very ill. I know most say you have to have the gold standard, positive blood work with a positive bowel biopsy, but the bowel biopsy only tests small segments (Like less then half inches )of your intestines, while there is over 10 feet of them. False negatives are high with this test, missing thousands of celiac patients, many going on to be extremely ill before testing positive, years later. Like cancer and bone loss. OK, where to start? Great reads- "Celiac Disease- the hidden epidemic" (My favorite read!) "Toxic grains " Another fav and "Going against the Grain" Allergy grocer.com has a low, low shipping costs, and gluten

solutions.com more to offer, but higher shipping/ Great pastas- tinkeyada -awesome, all of theirs, make sure to cook a few minutes under recommendations for aldente, and rinse very good (gritty aftertaste, if you don't) Love it, you wont be able to tell. Kinnkinnek, has great frozen individual pizza crusts to make your own, donuts, bagels, freezer item in most health food stores, Pamela's Pancake mix -awesome for cookies and pancakes at home, tasts so good, no one knows! Progresso has great Cream of Mushroom to take over gluten induced 's for recipes, and Jewel now has a gluten free area in the health section, with meals as well. Whole Foods Market, if by you, offers a gluten free bakery, with warm fresh items! MMMM! I have a ton of tips, just ask! Patty, I feel so good on this diet, it saved my life, after removal if implants. The headaches, weight gain, bloating, fatigue in the afternoon, and numbness in that

foot-gone.(BTW_ That was due to damage in the intestine and not getting enough b vitamins from celiac! Who would have thought?) If you have osteopenia, or osteoporosis, most celiacs do from years of not absorbing calcium correctly,and can reverse bone loss on a gluten free diet! Better days are ahead. Patty. unlike other diseases, or illnesses that require constant care and medication, with celiac, it is simply- a diet, of fresh fruits, veggies, and more simple ingredients. You are capable of reversing symptoms, life long health issues, even lifting moods, and even disease's - like Hashimotos's cases have shown complete reversal on the GF diet! You actually watch yourself get better! What symptoms if any are you having? As remember , celaic disease can show itself, silently, latently, classic and skin disorder.At any time in life, with any of over 300 symptom's,

differing from other people (Ty and me had completely opposite symptoms) Its a hard disease to catch ! And you have, catching also many more health issues that would creep up on you as time went on! Love __________________________________________________

[Guest guest]

Patty,

Check www.breadbeckers.com

It's a machine that will let you make your own flour

from whatever grains are safe for you.

One of our friends uses it exclusively for all their

baked goods. . . She and her hubby love the breads she

makes.

Hugs,

Rogene

[Guest guest]

Thank you for the weblink, Rogene. I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours. I'd love to have some new recipes to try! PattyRogene S <saxony01@...> wrote: Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods.

.. . She and her hubby love the breads shemakes.Hugs,Rogene __________________________________________________

[Guest guest]

How can you tolerate wheat is you have celiac sprue?

Sherry

Re: Fwd: Re: Fwd: Test results on celiac for me

Thank you for the weblink, Rogene.

I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours.

I'd love to have some new recipes to try!

PattyRogene S <saxony01@...> wrote:

Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods. . . She and her hubby love the breads shemakes.Hugs,Rogene

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[Guest guest]

I do seem to tolerate it. According to the test results, I have one of the main genes that predisposes to gluten sensitivity and celiac sprue; however, at this point I do not have full blown celiac disease as evidenced by the lack of intestinal IgA antibodies to the human enzyme tissue transglutaminase, (no gluten induced autoimmunity) nor do I have malabsorption. What I do have is an active dietary gluten sensitivity as evidenced by the Antigliadin IgA, which was elevated. For optimal health and to prevent further damage, it is my best interest not to eat any foods containing gluten. So, even though I can still eat it and not feel bad, my goal is to find other flours to make with my stone grinder that are gluten free. That's why I asked for recipes. _00_ <5678@...> wrote: How can you tolerate wheat is you have celiac sprue? Sherry Re: Fwd: Re: Fwd: Test results on celiac for me Thank you for the weblink, Rogene. I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours. I'd love to have some new recipes to try! PattyRogene S <saxony01@...> wrote: Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it

exclusively for all theirbaked goods. . . She and her hubby love the breads shemakes.Hugs,Rogene __________________________________________________

[Guest guest]

Actually, I didn't lack the intestinal IgA antibodies to

Transglutaminase...they were just below the upper limit of normal (9

on a scale of <10 )...meaning I caught this in time to avoid damage.

Patty

> How can you tolerate wheat is you have celiac sprue?

> Sherry

>

[Guest guest]

But you said that you make stoneground wheat fliur. That is gluten.

Sherry

Re: Fwd: Re: Fwd: Test results on celiac for me

Thank you for the weblink, Rogene.

I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours.

I'd love to have some new recipes to try!

PattyRogene S <saxony01@...> wrote:

Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods. . . She and her hubby love the breads shemakes.Hugs,Rogene

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[Guest guest]

Sherry. I just found out less than 24 hours ago that I have this condition. If I didn't know about it, why would I not eat wheat products? I don't have huge problems associated with it. You know, it's probably kinda like implants. Until you have more info, you really don't put two and two together. Little symptoms crop up and you just attribute it to aging or something else. I guess that is what happened with this gluten sensitivity. Now that I know I can stop using wheat, rye, and barley products and hope that I experience stellar health. I am really surprised that I am writing this to a physician! Patty_00_ <5678@...> wrote: But you said that you make stoneground wheat fliur. That is gluten. Sherry Re: Fwd: Re: Fwd: Test results on celiac for me Thank you for the weblink, Rogene. I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours. I'd love to have some new recipes to try! PattyRogene S <saxony01@...> wrote: Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods. . . She and her hubby love the breads

shemakes.Hugs,Rogene __________________________________________________

[Guest guest]

"I am really surprised that I am writing this to a physician!

Patty"

Why????

Re: Fwd: Re: Fwd: Test results on celiac for me

Thank you for the weblink, Rogene.

I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours.

I'd love to have some new recipes to try!

PattyRogene S <saxony01@...> wrote:

Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods. . . She and her hubby love the breads shemakes.Hugs,Rogene

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[Guest guest]

Wouldn't it be redundant?_00_ <5678@...> wrote: "I am really surprised that I am writing this to a physician! Patty" Why???? Re: Fwd: Re: Fwd: Test results on celiac for me Thank you for the weblink, Rogene. I also have a grain mill, probably the same idea. Mine is a stone grinder, so I can make stoneground wheat flour. Guess I'll have to experiment with various flours. I'd love to have some new recipes to try! PattyRogene S <saxony01@...> wrote: Patty,Check www.breadbeckers.com It's a machine that will let you make your own flourfrom whatever grains are safe for you.One of our friends uses it exclusively for all theirbaked goods. . .

She and her hubby love the breads shemakes.Hugs,Rogene __________________________________________________