Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Diet Rich in Magnesium May Reduce the Risk of Metabolic Syndrome “Magnesium Intake and Incidence of Metabolic Syndrome Among Young Adults,” He K, Liu, K, et al, Circulation, 2006, Vol. 113 [Epub ahead of print]. (Address: Dr. Ka He, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA. E-mail: kahe@... ). Summary: In a prospective study involving 4,637 young adults between the ages of 18 and 30 years, dietary intake of magnesium was found to be associated with a reduced incidence of metabolic syndrome. Subjects enrolled in the study were free of the metabolic syndrome and diabetes at baseline. Diet was assessed via an interviewer-administered quantitative food frequency questionnaire, and the amount of dietary magnesium consumed was derived using the Minnesota Nutrition Coordinating Center’s nutrient database. Over the course of a 15 year follow-up, 608 subjects developed the metabolic syndrome, diagnosed according the definition set forth by the National Cholesterol Education Program/Adult Treatment Panel III. Analysis of the data, after adjusting for major lifestyle and dietary confounding factors, revealed an inverse relationship between magnesium intake and incidence of metabolic syndrome. The multivariable-adjusted hazard ratio of metabolic syndrome was 0.69 for subjects in t he highest versus the lowest quartile of magnesium intake, irrespective of race or sex. Subjects with a higher intake of magnesium also had a reduced incidence of the individual components of the metabolic syndrome, including fasting insulin levels, as compared to subjects with a lower intake of magnesium. These results suggest that subjects who consume diets rich in magnesium may have a significantly reduced risk (this study found a 31% reduced risk) of developing the metabolic syndrome. -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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