Guest guest Posted December 6, 2006 Report Share Posted December 6, 2006 FUMONISIN, EQUINE FEED - USA: FDA WARNING ********************************************** A ProMED-mail post <http://www.promedmail.org> ProMED-mail, a program of the International Society for Infectious Diseases <http://www.isid.org> Date: 29 Nov 2006 From: Brent Barrett <salbrent@...> Source: FDA.gov [edited] <http://www.fda.gov/cvm/Horsefumonisin.htm%3e> Each year, a number of horses die from eating corn or corn byproducts containing fumonisins. Fumonisins are a group of toxins produced by an endophytic mold found within the corn kernel. Typically, fumonisins are produced while the corn plant is growing in the field, but levels can also increase under improper storage conditions after harvest. Although more than 10 types of fumonisins have been isolated and characterized, the most prevalent in contaminated corn is fumonisin B1 (FB1), which is believed to be the most toxic. The dangers from fumonisins are dose-related, and horses and rabbits are the most susceptible of the domestic species. Fumonisins can produce the serious neurological disease known as leukoencephalomalacia (ELM) in horses. Most of the investigated cases of fumonisin poisoning in horses have involved corn screenings [corn screenings were described as " crushed kernels and other damaged grain material that was removed during the drying of corn by a local grain elevator " in a CDC NIOSH (National Institute of Occupational Safety and Health) document on the death of a farmer who was exposed to corn screenings. This document is available at <http://www.cdc.gov/niosh/FACE/stateface/mn/96mn083.html> - Mod.MPP] . For this reason, FDA recommends that corn screenings NOT be used in horse feed. Corn and feed containing corn also needs to be kept dry and protected from moisture when stored to prevent levels of fumonisins and other mold toxins from increasing. FDA recommends that corn and corn by-products used in horse feed should contain less than 5 parts per million (ppm) of fumonisins and comprise no more than 20 percent of the dry weight of the total ration. In November 2001, CVM and FDA's Center for Food Safety and Applied Nutrition jointly issued a final guidance for industry on fumonisin levels in human food and animal feeds, which can be viewed at: <http://www.cfsan.fda.gov/~dms/fumongu2.html> Additional information about fumonisins is also available at: <http://www.fda.gov/cvm/fumonisin.htm%3e>. Issued by: FDA, Center for Veterinary Medicine Communications Staff, HFV-12 7519 Standish Place, Rockville, MD 20855 Telephone: (240) 276-9300 FAX: (240) 276-9115 Internet Web Site: <http://www.fda.gov/cvm> -- Brent Barrett <salbrent@...> [Leukoencephalomalacia is extremely detrimental to horses and if not fatal, results in a debilitated animal that is normally euthanized. The portion of the corn responsible for the fumonisin can be seen in the feed when viewed under a microscopic, and the detrimental chemical can be detected by other analyses. Because of its appearance, the portion of the corn responsible for the disease is sometimes called 'bees wings.' Manufacturers that include corn screenings in their feed are liable for legal issues when horses either die or are euthanized. The corn screenings and fumonisin can be identified in the stomach contents of euthanized horses. The fungus that makes the fumonisin toxin, _Fusarium moniliforme_ (_Fusarium verticillioides_), is found wherever corn is grown. Dry weather early in the season, followed by wet weather during silking of the corn plant, and insect infestation increase the extent of fungal infection of corn kernels. In several countries, high levels of fumonisin in moldy corn have been suspected of causing esophageal cancer in humans. - Mod.TG] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 -thanks sharom,am i understanding this right about fusarium in that it disolves in water easily and this is what fumonisin is.and this iswhyit seemstogrow readily in our tapwater.-- In , snk1955@... wrote: > > FUMONISIN, EQUINE FEED - USA: FDA WARNING > ********************************************** > A ProMED-mail post > <http://www.promedmail.org> > ProMED-mail, a program of the > International Society for Infectious Diseases > <http://www.isid.org> > > Date: 29 Nov 2006 > From: Brent Barrett <salbrent@...> > Source: FDA.gov [edited] > <http://www.fda.gov/cvm/Horsefumonisin.htm%3e> > > Each year, a number of horses die from eating corn or corn byproducts > containing fumonisins. Fumonisins are a group of toxins produced by > an endophytic mold found within the corn kernel. Typically, > fumonisins are produced while the corn plant is growing in the field, > but levels can also increase under improper storage conditions after > harvest. > > Although more than 10 types of fumonisins have been isolated and > characterized, the most prevalent in contaminated corn is fumonisin B1 > (FB1), which is believed to be the most toxic. The dangers from > fumonisins are dose-related, and horses and rabbits are the most > susceptible of the domestic species. > > Fumonisins can produce the serious neurological disease known as > leukoencephalomalacia (ELM) in horses. Most of the investigated cases > of fumonisin poisoning in horses have involved corn screenings [corn > screenings were described as " crushed kernels and other damaged grain > material that was removed during the drying of corn by a local grain > elevator " in a CDC NIOSH (National Institute of Occupational Safety > and Health) document on the death of a farmer who was exposed to corn > screenings. This document is available at > <http://www.cdc.gov/niosh/FACE/stateface/mn/96mn083.html> - Mod.MPP] . > For this reason, FDA recommends that corn screenings NOT be used in > horse feed. > > Corn and feed containing corn also needs to be kept dry and protected > from moisture when stored to prevent levels of fumonisins and other > mold toxins from increasing. FDA recommends that corn and corn > by-products used in horse feed should contain less than 5 parts per > million (ppm) of fumonisins and comprise no more than 20 percent of > the dry weight of the total ration. > > In November 2001, CVM and FDA's Center for Food Safety and Applied > Nutrition jointly issued a final guidance for industry on fumonisin > levels in human food and animal feeds, which can be viewed at: > <http://www.cfsan.fda.gov/~dms/fumongu2.html> > > Additional information about fumonisins is also available at: > <http://www.fda.gov/cvm/fumonisin.htm%3e>. > > Issued by: > FDA, Center for Veterinary Medicine > Communications Staff, HFV-12 > 7519 Standish Place, Rockville, MD 20855 > Telephone: (240) 276-9300 FAX: (240) 276-9115 > Internet Web Site: <http://www.fda.gov/cvm> > > -- > Brent Barrett <salbrent@...> > > [Leukoencephalomalacia is extremely detrimental to horses and if not > fatal, results in a debilitated animal that is normally euthanized. > The portion of the corn responsible for the fumonisin can be seen in > the feed when viewed under a microscopic, and the detrimental chemical > can be detected by other analyses. Because of its appearance, the > portion of the corn responsible for the disease is sometimes called > 'bees wings.' > > Manufacturers that include corn screenings in their feed are liable > for legal issues when horses either die or are euthanized. The corn > screenings and fumonisin can be identified in the stomach contents of > euthanized horses. > > The fungus that makes the fumonisin toxin, _Fusarium moniliforme_ > (_Fusarium verticillioides_), is found wherever corn is grown. Dry > weather early in the season, followed by wet weather during silking of > the corn plant, and insect infestation increase the extent of fungal > infection of corn kernels. In several countries, high levels of > fumonisin in moldy corn have been suspected of causing esophageal > cancer in humans. - Mod.TG] > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 fumonisin in rat liver. <http://www.ars.usda.gov/research/publications/publications.htm? SEQ_NO_115=188207> > > > > FUMONISIN, EQUINE FEED - USA: FDA WARNING > > ********************************************** > > A ProMED-mail post > > <http://www.promedmail.org> > > ProMED-mail, a program of the > > International Society for Infectious Diseases > > <http://www.isid.org> > > > > Date: 29 Nov 2006 > > From: Brent Barrett <salbrent@> > > Source: FDA.gov [edited] > > <http://www.fda.gov/cvm/Horsefumonisin.htm%3e> > > > > Each year, a number of horses die from eating corn or corn > byproducts > > containing fumonisins. Fumonisins are a group of toxins produced > by > > an endophytic mold found within the corn kernel. Typically, > > fumonisins are produced while the corn plant is growing in the > field, > > but levels can also increase under improper storage conditions > after > > harvest. > > > > Although more than 10 types of fumonisins have been isolated and > > characterized, the most prevalent in contaminated corn is > fumonisin B1 > > (FB1), which is believed to be the most toxic. The dangers from > > fumonisins are dose-related, and horses and rabbits are the most > > susceptible of the domestic species. > > > > Fumonisins can produce the serious neurological disease known as > > leukoencephalomalacia (ELM) in horses. Most of the investigated > cases > > of fumonisin poisoning in horses have involved corn screenings > [corn > > screenings were described as " crushed kernels and other damaged > grain > > material that was removed during the drying of corn by a local > grain > > elevator " in a CDC NIOSH (National Institute of Occupational Safety > > and Health) document on the death of a farmer who was exposed to > corn > > screenings. This document is available at > > <http://www.cdc.gov/niosh/FACE/stateface/mn/96mn083.html> - > Mod.MPP] . > > For this reason, FDA recommends that corn screenings NOT be used in > > horse feed. > > > > Corn and feed containing corn also needs to be kept dry and > protected > > from moisture when stored to prevent levels of fumonisins and other > > mold toxins from increasing. FDA recommends that corn and corn > > by-products used in horse feed should contain less than 5 parts per > > million (ppm) of fumonisins and comprise no more than 20 percent of > > the dry weight of the total ration. > > > > In November 2001, CVM and FDA's Center for Food Safety and Applied > > Nutrition jointly issued a final guidance for industry on fumonisin > > levels in human food and animal feeds, which can be viewed at: > > <http://www.cfsan.fda.gov/~dms/fumongu2.html> > > > > Additional information about fumonisins is also available at: > > <http://www.fda.gov/cvm/fumonisin.htm%3e>. > > > > Issued by: > > FDA, Center for Veterinary Medicine > > Communications Staff, HFV-12 > > 7519 Standish Place, Rockville, MD 20855 > > Telephone: (240) 276-9300 FAX: (240) 276-9115 > > Internet Web Site: <http://www.fda.gov/cvm> > > > > -- > > Brent Barrett <salbrent@> > > > > [Leukoencephalomalacia is extremely detrimental to horses and if > not > > fatal, results in a debilitated animal that is normally euthanized. > > The portion of the corn responsible for the fumonisin can be seen > in > > the feed when viewed under a microscopic, and the detrimental > chemical > > can be detected by other analyses. Because of its appearance, the > > portion of the corn responsible for the disease is sometimes called > > 'bees wings.' > > > > Manufacturers that include corn screenings in their feed are liable > > for legal issues when horses either die or are euthanized. The corn > > screenings and fumonisin can be identified in the stomach contents > of > > euthanized horses. > > > > The fungus that makes the fumonisin toxin, _Fusarium moniliforme_ > > (_Fusarium verticillioides_), is found wherever corn is grown. Dry > > weather early in the season, followed by wet weather during > silking of > > the corn plant, and insect infestation increase the extent of > fungal > > infection of corn kernels. In several countries, high levels of > > fumonisin in moldy corn have been suspected of causing esophageal > > cancer in humans. - Mod.TG] > > > > > > Quote Link to comment Share on other sites More sharing options...
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