Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Hi, This question is for the TCM users. I had a consult w/Dr. Peng and we received our tea last week. I'm going to start it for my son who is a tough nut gut kid. I have 2 questions: 1)I'm a little nervous about the herbs. Does anyone know what Peng's source is or the quality og the herbs? I want to be sure they are not sprayed with pesticides. 2) The directions say boil herbs in a stainless steal pot. I'm sure it does not matter, but we only use glass or ceramic cookware. Is that ok? Thanks for any response and I will keep the group posted of our results. FYI-Dr. Peng told us not to go off all the supps, but rather keep everything the same when we try the tea. It might be because of my son's other medical issues but wanted to share how we will be moving forward. Stacey Quote Link to comment Share on other sites More sharing options...
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