Re: Gain something good with garlic

[Guest guest]

I moaned in between bites. (this is what I did) lol's

>

> Soon, the couple at the next table was heard telling their

> waiter, " Bring us whatever she's having! "

>

>

>

> I can't imagine what my life would be like without garlic. It has

> not only enhanced many a meal, but my health as well.

>

> In fact, I'll swear it's what keeps me well when everyone else gets

> sick, and I'm not the first person to say that.

>

> As early as 1858, Louis Pasteur studied and recorded garlic's

> antibiotic properties and Dr. Albert Schweitzer used it to

> successfully treat cholera, typhus and dysentery in Africa in the

> 1950s.

>

>

>

> Before antibiotics were widely available, garlic was used as a

> treatment for battle wounds during both World Wars and it has been

> used in the treatment of a variety of bacterial, viral and fungal

> infections. It has been shown to be effective against staph, strep,

> E. coli, Salmonella, cholera, Candida albicans, and other

> microorganisms.

>

> Some people with high cholesterol have been able to get within

> normal levels by eating 1-2 cloves per day. Other studies show that

> garlic can block the formation of powerful carcinogens, called

> nitrosamines, which may be formed during the digestion of food.

>

> This may be why in populations where people consume a large amount

> of garlic, there is a lower incidence of all types of cancer.

>

>

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> Studies show that use of garlic may also inhibit the growth of a

> variety of tumors. However, cancer-related studies are not

> conclusive and relate to consumption of raw or cooked garlic, not

> garlic supplements.

>

> Garlic can also be used effectively in the same way as a daily dose

> of aspirin - to keep blood platelets from sticking.

>

> Garlic is incredible, and to enjoy its many, many amazing benefits

> all you have to do is make a little room for it on your plate! Here

> are a few delicious ways to do so.

>