Guest guest Posted June 17, 2007 Report Share Posted June 17, 2007 now consider my other food " allergies " egg's, milk and yeast products like bread. all known to envolve mycotoxins, again, the same ones I was exposed to, found in my system, and also products that I once enjoyed before my exposure in my second home. because I'd kind of like to eat, I have introduced these products back in my life. and I getting to the point that if my nose is halfway functioning, I can tell from the smell if I'm going to react or not to a egg or bread, can't really tell with milk. and sometimes they cause a reaction and sometimes not. now if it was a allergy to the food itself it would be a constant reaction everytime. that tells me it not the food but the mold's myco's in the food. I can eat a peanutbutter sandwitch and sometimes it bothers me and sometimes it doesn't. but you give me some peanits still in the moldy shell and I will have a reaction. and you can look at peanuts un the shell and see if they are moldy or not. I can eat fruit as long as I eat it before it gets ripe because at that point it starts molding. if I eat watermellon or cantalope, I'm very careful to check for soft spots and avoid them or at least that area.and I make a meal out of them and do it quick because it doesn't take long for them to mold. I eat banana's a lot and while their still part green. no soft naners for me. I can relate this also to other documented allergies I have. like cut grass, why not uncut grass? I guess I could test this by takeing some grass and washing it and stick it up my nose, but I already know the result. it's not the cut grass it's all the chemicals and molds/myco's that get blown into the air while it's being cut. I fiqure this out one day when someone I know was mowing grass after it rained and was still damp. how? because it wipes me out to get exposed to whats in the air, even at great distances away, when someones mowing when it's dry out, but this day I actually came out of hiding inside the house because it can usally even get to me from there, and I went out and stood around while he was mowing and had no reaction at all.. the term " allergy " basically refers to something you are or have become sensative/reactive to. the only thing I have been exposed to in high enough amounts to cause me to become reactive is molds/myco's (and chemical toxins).. theres a big difference in allergies and irritants as in molds/myco's. once you protictive mucus lineing in the stomach has been distroyed it doesn't take much to aggervate it. kind of like your airways can react to irritants by coughing and closeing up. that doesn't mean you have a allergic ling disease. question someone should look at is, are even the lower exposures to mold's and myco's outdoors and indoors possibly be makeing children more reactive to molds/myco's in foods just like it may be causeing more childen to have asthma. .. > > experts just dont know why. > http://www.news.com.au/heraldsun/story/0,21985,21920044- 5005961,00.html > Quote Link to comment Share on other sites More sharing options...
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