Guest guest Posted May 18, 2007 Report Share Posted May 18, 2007 Here's a good overview of the medicinal value of dandelions: http://www.alternative-healthzine.com/html/0201_2.html I occasionally will use dandelions in my veggie juice (I buy organic ones at Sprouts or Whole Foods), but I have picked them myself in the spring from my front yard (we don't use chemicals) and used the roots for tea and the greens in salad. Our yard was full one spring and I thought they would be good (likely my body craving what it needed since I was living in a toxic house at the time, but didn't know it). According to that article they are definitely good for detoxifying the liver. B. > > Many years ago, a lot of midwest farmers would use Dandelions in > the early spring. It was said that being couped up in the house for > the winter months built up toxins in the body which Dandelions would > flush from the system. > > I used to make dandelion tea every spring and drink it, and whether > or not it actually worked or was psychosematic, I felt better after > about a week of drinking one coffe cup per day. (I have also suffered > the least in our family from mold exposure) Some people would add > Dandelion leaves to their salad, but it has to be early spring > dandelions as the flavor which is already bitter becomes nasty later in > the spring and summer months. There is also a poisonous weed that > looks similar to Dandelions, so if you are not seeing the actual > dandelion and are sure it is, picking it could be dangerous, therefore > early spring is the best time for this reason also. > > Has anyone else heard of this or tried it? > > Dan & Carmella Dunkin > Quote Link to comment Share on other sites More sharing options...
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