NYTimes.com: For the Gluten-Averse, a Menu That Works

[Guest guest]

This page was sent to you by: myhaze@....

I know there are those on the list who omit gluten from their diets...

DINING & WINE | July 25, 2007

For the Gluten-Averse, a Menu That Works

By JENNIFER ROMOLINI

New bakeries and pizzerias that prepare gluten-free foods have popped up all

over New York City, and restaurants that were already celiac-friendly have

expanded their menus.

http://www.nytimes.com/2007/07/25/dining/25glut.html?ex=1186372800 & en=73365c3ca8\

0c82f7 & ei=5070 & emc=eta1

----------------------------------------------------------

ABOUT THIS E-MAIL

This e-mail was sent to you by a friend through NYTimes.com's E-mail This

Article service. For general information about NYTimes.com, write to

help@....

NYTimes.com 500 Seventh Avenue New York, NY 10018

Copyright 2007 The New York Times Company