Guest guest Posted February 7, 2000 Report Share Posted February 7, 2000 Help! I'm confused. Or something. I'd really like to find the study you mention in the text of your post, RC. The one published in the American Journal of Cardiology. All I can see in the two links you provided is a news article about the study. It is not referenced anywhere in these pages. Nor is a low-carb diet recommended. Can you help by pointing more directly to the Cardiology Journal report? ;-o Please? (Meanwhile, I'll see what a search can turn up.) At 06:42 PM 2/6/00 -0600, you wrote: > > >>From: RHCG@... >>To: rcglaze@... >>Subject: High Carb Diets Don't Help Hearts from Discovery Health >>Date: Sun, 6 Feb 2000 19:36:14 EST >> >> >>High-Carb Diet Doesn't Fight Heart Disease >>When it comes to improving heart health, a high-carbohydrate, low-fat diet >>isn't all it's cracked up to be. That's the finding of a study from the >>Stanford University School of Medicine, which says a diet that replaces >>saturated fats with >>carbohydrates does not have the benefits researchers had hoped. The >>researchers had hypothesized that this type of diet would reduce the levels >>of low-density lipoproteins (LDL), aka " bad cholesterol " in people who >>followed it. In their study, >>published in the American Journal of Cardiology, the researchers randomly >>assigned eight volunteers to follow either a high-carb diet where 60 >>percent >>of total calories came from carbohydrates or a low-carb diet where 40 >>percent >>of the calories came from >>carbohydrates. Both diets contained the same number of overall calories. >>After two weeks of following their diets, the volunteers were asked to eat >>as >>they usually would for two weeks, and then were randomly assigned to >>another >>of the two diets for a >>final two weeks. The researchers found that the participants who had been >>on >>the high-carb diet had higher levels of triglycerides and a type of >>cholesterol called remnant lipoprotein cholesterol (RLP) and lower levels >>of >>high-density lipoproteins (HDL), or >> " good " cholesterol, than those on the low-carb diet. These three factors >>together are associated with blockages in the blood vessels, the Medical >>Tribune reports. The diet did not change the participants' levels of " bad " >>cholesterol. Based on their >>findings, the researchers suggest that the current dietary guidelines for >>decreasing heart disease risk be re-examined, The Associated Press reports. >>They say that while reducing saturated fat intake is a good idea, a >>suitable >>dietary replacement for it >>is still being debated. >> >>For tips on a heart-smart diet, go to: <A >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html " >http ://w >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html</A> >>For more on cholesterol, go to: <A >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html " >http ://w >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html</A> > >______________________________________________________ >Get Your Private, Free Email at http://www.hotmail.com > > >--------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 I copied this info from a e newsletter I get from Discovery Health. The newsletter didn't give a site for the study. You might try the Discover Health site (www.discoveryhealth.com). Robin G. > >Reply-To: diabetes_intonelist >To: diabetes_intonelist >Subject: Re: Fwd: High Carb Diets Don't Help Hearts from >Discovery Health >Date: Mon, 07 Feb 2000 20:44:58 -0500 > > > >Help! I'm confused. Or something. I'd really like to find the study you >mention in the text of your post, RC. The one published in the American >Journal of Cardiology. All I can see in the two links you provided is a >news article about the study. It is not referenced anywhere in these >pages. Nor is a low-carb diet recommended. > >Can you help by pointing more directly to the Cardiology Journal report? >;-o Please? > >(Meanwhile, I'll see what a search can turn up.) > > >At 06:42 PM 2/6/00 -0600, you wrote: > > > > > >>From: RHCG@... > >>To: rcglaze@... > >>Subject: High Carb Diets Don't Help Hearts from Discovery Health > >>Date: Sun, 6 Feb 2000 19:36:14 EST > >> > >> > >>High-Carb Diet Doesn't Fight Heart Disease > >>When it comes to improving heart health, a high-carbohydrate, low-fat >diet > >>isn't all it's cracked up to be. That's the finding of a study from the > >>Stanford University School of Medicine, which says a diet that replaces > >>saturated fats with > >>carbohydrates does not have the benefits researchers had hoped. The > >>researchers had hypothesized that this type of diet would reduce the >levels > >>of low-density lipoproteins (LDL), aka " bad cholesterol " in people who > >>followed it. In their study, > >>published in the American Journal of Cardiology, the researchers >randomly > >>assigned eight volunteers to follow either a high-carb diet where 60 > >>percent > >>of total calories came from carbohydrates or a low-carb diet where 40 > >>percent > >>of the calories came from > >>carbohydrates. Both diets contained the same number of overall >calories. > >>After two weeks of following their diets, the volunteers were asked to >eat > >>as > >>they usually would for two weeks, and then were randomly assigned to > >>another > >>of the two diets for a > >>final two weeks. The researchers found that the participants who had >been > >>on > >>the high-carb diet had higher levels of triglycerides and a type of > >>cholesterol called remnant lipoprotein cholesterol (RLP) and lower >levels > >>of > >>high-density lipoproteins (HDL), or > >> " good " cholesterol, than those on the low-carb diet. These three >factors > >>together are associated with blockages in the blood vessels, the Medical > >>Tribune reports. The diet did not change the participants' levels of > " bad " > >>cholesterol. Based on their > >>findings, the researchers suggest that the current dietary guidelines >for > >>decreasing heart disease risk be re-examined, The Associated Press >reports. > >>They say that while reducing saturated fat intake is a good idea, a > >>suitable > >>dietary replacement for it > >>is still being debated. > >> > >>For tips on a heart-smart diet, go to: <A > >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html " >http >://w > >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html</A> > >>For more on cholesterol, go to: <A > >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html " >http >://w > >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html</A> > > > >______________________________________________________ > >Get Your Private, Free Email at http://www.hotmail.com > > > > > >--------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 Is this what you are looking for? Meniowl@... type2,dx7/99,low-carbs & water aerobics ------------------------------------------------ Study Finds High-Carb Diet Did Not Lower Heart Disease Risk Jan. 31, 2000 Allan Sison Medical PressCorps News Service Maybe people shouldn't be eating high-carbohydrate, low-fat diets after all. According to a new study, replacing saturated fats with carbohydrates did not have the beneficial effects that experts thought it would. Researchers led by Dr. Gerald Reaven, professor emeritus in the department of endocrinology, gerontology and metabolism at the Stanford University School of Medicine in Stanford, Calif., found that a high-carbohydrate, low-fat diet resulted in higher levels in the blood of certain triglycerides a type of fat and lower levels of high-density lipoproteins (HDL), the so-called good cholesterol. The diet, however, did not change the concentrations of low-density lipoproteins (LDL), the so-called bad cholesterol. High levels of LDL are associated with an increased risk of heart disease. The researchers studied the effects of a high-carbohydrate, low-fat diet on eight healthy volunteers. The subjects were randomly assigned to either a high-carbohydrate diet, where 60 percent of the total calories came from carbohydrates, or a low-carbohydrate diet, where 40 percent of the calories came from carbohydrates. Each diet contained the same amount of total calories. The volunteers stayed on their respective diets for two weeks, ate normally for two weeks and then were again randomly assigned to a diet. Those who were on the 60 percent carbohydrate diet had higher levels of triglycerides and another type of cholesterol called remnant lipoprotein cholesterol (RLP), compared with those on the 40 percent carbohydrate diet. These levels remained elevated over an eight-hour period, during which breakfast and lunch were given. The study is published in the January issue of the American Journal of Cardiology. " It confirms what has been previously reported, " said Alice Lichtenstein, professor of nutrition at the Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, and spokesperson for the American Heart Association (www.americanheart.org). Past studies have shown that high-carbohydrate, low-fat diets decrease levels of HDL in the blood. Increases in triglyceride and RLP levels as a result of the diet are new findings. RLP consists of concentrated remnants of fat that remain in the blood after cells take the components of fat that they need. These increases in triglyceride and RLP levels, along with lower HDL levels, have been found to be associated with blockages in the blood vessels. Lichtenstein noted that the two diets used in the study were opposite extremes in terms of carbohydrate intake. " The critical points are that they kept the calories the same and they kept the saturated fat the same, " she said. Saturated fat is a major determinant of blood cholesterol levels. Scientists have, for the most part, agreed that the intake of saturated fat should be reduced. However, a suitable substitute for saturated fat has been the source of debate. " The bottom line is that when you drop the saturated fat in the diet, what do you replace it with? " Lichtenstein remarked. " A very high carbohydrate diet was detrimental in respect to lipoprotein profiles. The evidence suggests that it should be replaced with unsaturated fat. " " It is reasonable to suggest that the clinical use of current dietary guidelines aimed at decreasing risk of coronary heart disease be re-examined, " the researchers concluded. Related Information: Medical Encyclopedia: Special Diets SOURCE: American Journal of Cardiology (2000;85:45-48) c. 2000 Medical PressCorps News Service News powered by Screaming Media In a message dated 02/08/2000 2:12:51 PM Pacific Standard Time, n8rwatch@... writes: << I sure as heck can't find this exact item on Discovery Health. Don't know what I'm doing wrong. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 I sure as heck can't find this exact item on Discovery Health. Don't know what I'm doing wrong. Or why the links at the bottom don't work. But they don't seem to! I did find a reference to the Journal of Cardiology issue and page. Maybe it's because I am not signed up there??? I dunno. It's frustrating. At 12:56 PM 2/8/00 -0600, you wrote: > > >I copied this info from a e newsletter I get from Discovery Health. The >newsletter didn't give a site for the study. You might try the Discover >Health site (www.discoveryhealth.com). > >Robin G. > > >> >>Reply-To: diabetes_intonelist >>To: diabetes_intonelist >>Subject: Re: Fwd: High Carb Diets Don't Help Hearts from >>Discovery Health >>Date: Mon, 07 Feb 2000 20:44:58 -0500 >> >> >> >>Help! I'm confused. Or something. I'd really like to find the study you >>mention in the text of your post, RC. The one published in the American >>Journal of Cardiology. All I can see in the two links you provided is a >>news article about the study. It is not referenced anywhere in these >>pages. Nor is a low-carb diet recommended. >> >>Can you help by pointing more directly to the Cardiology Journal report? >>;-o Please? >> >>(Meanwhile, I'll see what a search can turn up.) >> >> >>At 06:42 PM 2/6/00 -0600, you wrote: >> > >> > >> >>From: RHCG@... >> >>To: rcglaze@... >> >>Subject: High Carb Diets Don't Help Hearts from Discovery Health >> >>Date: Sun, 6 Feb 2000 19:36:14 EST >> >> >> >> >> >>High-Carb Diet Doesn't Fight Heart Disease >> >>When it comes to improving heart health, a high-carbohydrate, low-fat >>diet >> >>isn't all it's cracked up to be. That's the finding of a study from the >> >>Stanford University School of Medicine, which says a diet that replaces >> >>saturated fats with >> >>carbohydrates does not have the benefits researchers had hoped. The >> >>researchers had hypothesized that this type of diet would reduce the >>levels >> >>of low-density lipoproteins (LDL), aka " bad cholesterol " in people who >> >>followed it. In their study, >> >>published in the American Journal of Cardiology, the researchers >>randomly >> >>assigned eight volunteers to follow either a high-carb diet where 60 >> >>percent >> >>of total calories came from carbohydrates or a low-carb diet where 40 >> >>percent >> >>of the calories came from >> >>carbohydrates. Both diets contained the same number of overall >>calories. >> >>After two weeks of following their diets, the volunteers were asked to >>eat >> >>as >> >>they usually would for two weeks, and then were randomly assigned to >> >>another >> >>of the two diets for a >> >>final two weeks. The researchers found that the participants who had >>been >> >>on >> >>the high-carb diet had higher levels of triglycerides and a type of >> >>cholesterol called remnant lipoprotein cholesterol (RLP) and lower >>levels >> >>of >> >>high-density lipoproteins (HDL), or >> >> " good " cholesterol, than those on the low-carb diet. These three >>factors >> >>together are associated with blockages in the blood vessels, the Medical >> >>Tribune reports. The diet did not change the participants' levels of >> " bad " >> >>cholesterol. Based on their >> >>findings, the researchers suggest that the current dietary guidelines >>for >> >>decreasing heart disease risk be re-examined, The Associated Press >>reports. >> >>They say that while reducing saturated fat intake is a good idea, a >> >>suitable >> >>dietary replacement for it >> >>is still being debated. >> >> >> >>For tips on a heart-smart diet, go to: <A >> >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html " >http >>://w >> >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8053.html</A> >> >>For more on cholesterol, go to: <A >> >>HREF= " http://www.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html " >http >>://w >> >>ww.discoveryhealth.com/DH/ihtIH/EMDSC000/408/8775.html</A> >> > >> >______________________________________________________ >> >Get Your Private, Free Email at http://www.hotmail.com >> > >> > >> >--------------------------- Quote Link to comment Share on other sites More sharing options...
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