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Re: Glucophage

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In a message dated 00-01-21 16:24:06 EST, you write:

<<

Just thought I'd mention that I read somewhere that Glucophage is suppose to

be available in the US in generic form sometime this year. No specific date

was mentioned. This will lower my cost from $10 a month to $5 a month.

They are also working on a timed release version of Glucophage, which hasn't

cleared FDA yet. >>

This is very good to hear, Bill, as my excellent insurance will be cut back

once I retire (in 2 years) and my dosage of 2000 per day can get rather

pricy....

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Kandy wrote:

<< ... when I have had a high fasting bg and don't eat

any carbs at breakfast my bg's tend to stay higher but when I do eat a

little carbs at breakfast then my levels seem to come down and level out

better. Is it possible to not have enough carbs? >>

Your body stores extra, unneeded glucose in your liver (in another form),

which will then spit it out when needed. If you low-carb long enough and

consistently enough, you will deplete those glycogen (?) stores and will see

less of that happening.

So it's probably a case of low-carbing, interspersed with some higher-carb

meals?

Susie

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Just thought I'd mention that I read somewhere that Glucophage is suppose to

be available in the US in generic form sometime this year. No specific date

was mentioned. This will lower my cost from $10 a month to $5 a month.

They are also working on a timed release version of Glucophage, which hasn't

cleared FDA yet.

Glucophage

>

>

> After doing some research at www.rxlist.com, provided by Susie I found the

> following:

>

> Other medicines/supplements that can interfere with metformin/glucophage:

>

> alcohol

> chromium

> cimetidine

> steroid meds such as prednisone or cortisone

> water pills (diuretics)

>

> I was taking chromium (GTF) because it was felt and ok'd by my dr.

Needless

> to say I won't be doing that anymore...

>

> Also, I have noticed that when I have had a high fasting bg and don't eat

> any carbs at breakfast my bg's tend to stay higher but when I do eat a

> little carbs at breakfast then my levels seem to come down and level out

> better. Is it possible to not have enough carbs? I noticed this even when

I

> was eating the heavier starches months ago...just a query.

>

> Kandy

> ______________________________________________________

> Get Your Private, Free Email at http://www.hotmail.com

>

>

> ---------------------------

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I read it is Diabetes Interview and not " Diabetes Forecast " . I wonder why

ADA didn't tell us.

---- Original Message -----

To: <diabetes_intonelist>

Sent: Friday, January 21, 2000 4:36 PM

Subject: Re: Glucophage

> From: WHIMSY2@...

>

> In a message dated 00-01-21 16:24:06 EST, you write:

>

> <<

> Just thought I'd mention that I read somewhere that Glucophage is suppose

to

> be available in the US in generic form sometime this year. No specific

date

> was mentioned. This will lower my cost from $10 a month to $5 a month.

> They are also working on a timed release version of Glucophage, which

hasn't

> cleared FDA yet. >>

>

> This is very good to hear, Bill, as my excellent insurance will be cut

back

> once I retire (in 2 years) and my dosage of 2000 per day can get rather

> pricy....

>

> ---------------------------

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