Guest guest Posted August 4, 2007 Report Share Posted August 4, 2007 I know three people who have gotten celiac disease post mold exposure. Does anyone know of any research on this connection? People with this illness cannot tolerate gluten (no wheat, no barley, no rye) because the villi in the small intestine have been damaged and thus no absorption of nutrients can take place. This can lead to possible malnutrition and potential death if the people aren't strict about avoiding gluten products. Quote Link to comment Share on other sites More sharing options...
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