Re: Re: For those over the age of 40!!

[Guest guest]

Do you remember Teabury gum?

I also remember Black Jack gum, too. I remember there were three, Cloves, Black Jack, and I can not remember the name of the third. Was remembering Bosco, too. And Ipana tooth past. OOPS...telling my age, now.

kiss kiss

~Ginger~

[Guest guest]

Joyce, Did you ever eat mush ? My Mother used to make it then fry it for breakfast the next morn. yummy I miss my Mommy.. Peggy

on 4/28/06 10:35 PM, janne5303 at joycedalton29@... wrote:

Oh Doris, sounds yummy. I grew up on bologna...even ate it fried with gravy for breakfast. I still love it, but it isn't as good as it used to be. I don't know why someone had the need to tell us what is in that stuff. I just try not to think about it! HA! HA!

Joyce

> For those of you who can see if for what it really is, a fond trip

> down memory lane to the simpler times of our childhood

[Guest guest]

My memory is of listening to the radio during ww2 and eating popcorn on the front porch with the family, Fibber Magee and Molly, Duffy's Tavern, Bing Crosby and Al Jolson, Jack Benny and Rochester, and having to turn it off when we had an air raid warning because the light on the dial showed and the warden would see it and tell us to turn the radio off. Having dinner of heart and Kidney stew because with ration coupons we could get the organ meats free so that over the weekend dad could broil steak. I can smell it now... Do you remember those ration books and saving bonds? Lois Peggy wrote: Joyce, Did you ever eat mush ? My Mother used to make it then fry it for breakfast the next morn. yummy I miss my Mommy.. Peggyon 4/28/06 10:35 PM, janne5303 at joycedalton29@... wrote: Oh Doris, sounds yummy. I grew up on bologna...even ate it fried with gravy for breakfast. I still love it, but it isn't as good as it used to be. I don't know why someone had the need to tell us what is in

that stuff. I just try not to think about it! HA! HA! Joyce > For those of you who can see if

for what it really is, a fond trip > down memory lane to the simpler times of our childhood

[Guest guest]

Hey, Peggy: I vaguely remember mush, but I do remember that it was good. What exactly was it anyway? Barb in KYPeggy wrote: Joyce, Did you ever eat mush ? My Mother used to make it then fry it for breakfast the next morn. yummy I miss my Mommy.. Peggyon 4/28/06 10:35 PM, janne5303 at joycedalton29@... wrote: Oh Doris, sounds yummy. I grew up on bologna...even ate it fried with gravy for breakfast. I still love it, but it isn't as good as it used to be. I don't know why someone had the need to tell us what is in that stuff. I just try not to think about it! HA! HA! Joyce

> For those of you who can see if for what it really is, a fond trip > down memory lane to the simpler times of our childhood

[Guest guest]

Fried Mush: 2 cups cornmeal, 1/2cup flour bacon drippings 1/2 cup buttermilk Mix and bake at 350 till brown (Yep mush is cornbread) Crumble and moisten with milk.Put in iron skillet and heat salt and pepper to taste. From my mother. I miss my mother also, physically she still here, but hasn't known anything or anyone for over 1yr. She be 90 in July. janne5303 wrote: Yes, Peggy, I love fried mush. Some restaurants in Kentucky and down through the south will have it on thier menu....not as good as made from scratch. I love grits, too. And yes, I miss my mother too. She died of lung disease about 10 years ago. I have felt like an orphan ever since. Love, Joyce > > For those of you who can see if for what it really is, a fond trip> > down memory lane to the simpler times of our

childhood> >