Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 If the Fusarium trichothecenes in those sick farm buildings did NOT come from the grain that was being processed AT THAT TIME where DID they come from and especially, HOW LONG DO THEY LAST??? On 9/20/07, tigerpaw2c <tigerpaw2c@...> wrote: > > Toxigenic Fusarium spp. as Determinants of Trichothecene Mycotoxins > in Settled Grain Dust > > http://www.informaworld.com/smpp/content~content=a762484098~db=all<http://www.in\ formaworld.com/smpp/content%7Econtent=a762484098%7Edb=all> > > ...PCR clearly improved the detection of > toxigenic Fusaria as potential sources of health risks for farmers > inhaling grain dust during work, but the use of Fusarium-DNA as > indicators for trichothecenes should be used cautiously. > > _ > Quote Link to comment Share on other sites More sharing options...
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