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Re: Toxigenic Fusarium spp. as Determinants of Trichothecene Mycotoxins

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If the Fusarium trichothecenes in those sick farm buildings did NOT come

from the grain that was being processed AT THAT TIME where DID they come

from and especially, HOW LONG DO THEY LAST???

On 9/20/07, tigerpaw2c <tigerpaw2c@...> wrote:

>

> Toxigenic Fusarium spp. as Determinants of Trichothecene Mycotoxins

> in Settled Grain Dust

>

>

http://www.informaworld.com/smpp/content~content=a762484098~db=all<http://www.in\

formaworld.com/smpp/content%7Econtent=a762484098%7Edb=all>

>

> ...PCR clearly improved the detection of

> toxigenic Fusaria as potential sources of health risks for farmers

> inhaling grain dust during work, but the use of Fusarium-DNA as

> indicators for trichothecenes should be used cautiously.

>

> _

>

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