Guest guest Posted September 5, 2007 Report Share Posted September 5, 2007 For several years, I've felt ill when I went to movie theatres that had this fake popcorn smell everywhere. Its made me pretty much stop going out to see movies. We are just exposed at a distance. The workers get exposed every day. I am guessing that in all probaility a significant number of movie theatre workers must have bronchitis/bronchiolitis obliterans from this stuff. Are they still using it in popcorn? Why can't they use butter, vegetable oil or something else? On 9/5/07, charlesb35 <charlesb35@...> wrote: > > I noticed that I get very sick and have a lot of pain when I eat > popcorn. Besides the toxic effect on my body from the toxic mold, > the butter flavoring in popcorn has its own toxic chemical. > Quote Link to comment Share on other sites More sharing options...
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