RE: Re: HELP!! - Information on Cancer-Mycotoxin Link Explained - Doug Haney

[Guest guest]

Xhannahx24:

You are partly correct about cancer cells. Briefly put, all cancer cells are

" fermented cells. "

" Cancer, above all other diseases, has countless secondary causes. But, even for

cancer, there is only one prime cause. Summarized in a few words, the prime

cause of cancer is the replacement of the respiration of oxygen in normal body

cells by a fermentation of sugar. All normal body cells meet their energy needs

by respiration of oxygen, whereas cancer cells meet their energy needs in great

part by fermentation. All normal body cells are thus obligate aerobes, whereas

all cancer cells are partial anaerobes. From the standpoint of the physics and

chemistry of life this difference between normal and cancer cells is so great

that one can scarcely picture a greater difference. Oxygen gas, the donor of

energy in plants and animals is dethroned in the cancer cells and replaced by an

energy yielding reaction of the lowest living forms, namely, a fermentation of

glucose...

....If one injects rats with cancer-inducing substances of different activities,

one can create, as HAROLD MORRIS of the National Cancer Institute in Bethesda

has found, liver cancers (hepatomas) of very different degrees of malignancy.

Thus, one strain of tumor may double its mass in three days, another strain may

require 30 days. Recently DEAN BURK and MARK WOODS 3), also of the National

Cancer Institute, measured the in vitro rates of anaerobic fermentation in

different lines of these hepatomas, and obtained a curve (Fig. 1) that shows a

quantitative relationship between fermentation and growth rate, and therefore

between fermentation and malignancy, in these various tumor strains. The

fermentation increases with the malignancy, and indeed the fermentation

increases even faster than the malignancy. "

(Source:

http://www.healingcancernaturally.com/warburgcancer-cause-prevention.html)

" All normal body cells meet their energy needs by respiration of oxygen, whereas

cancer cells meet their energy needs in great part by fermentation. All normal

body cells are thus obligate aerobes, whereas all cancer cells are partial

anaerobes. From the standpoint of the physics and chemistry of life this

difference between normal and cancer cells is so great that one can scarcely

picture a greater difference. Oxygen gas, the donor of energy in plants and

animals, is dethroned in the cancer cells and replaced by the energy yielding

reaction of the lowest living forms, namely the fermentation of sugar.In every

case, during the cancer development, the oxygen respiration always falls,

fermentation appears, and the highly differentiated cells are transformed into

fermenting anaerobes, which have lost all their body functions and retain only

the now useless property of growth and replication. Thus, when respiration

disappears, life does not disappear, but the meaning of life disappears, and

what remains are growing machines that destroy the body in which they grow. "

(Source: Dr. Otto Warburg. (June 30, 1966). The Prime Cause and Prevention of

Cancer. Lecture to Nobel Laureates. u, Lake Constance, Germany.

http://www.alkalizeforhealth.net/Loxygen2.htm)

What is " Fermentation " (such as in the fermenting of alcohol, and essentially

the same as in cancer cell fermentation)?

fer.men.ta.tion

noun

The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.

Any of a group of chemical reactions induced by living or nonliving ferments

that split complex organic compounds into relatively simple substances.

Unrest; agitation.

(Source: http://www.answers.com/topic/fermentation

Anaerobic respiration (anaerobiosis) refers to the oxidation of molecules in the

absence of oxygen to produce energy, in opposition to aerobic respiration which

does use oxygen. Anaerobic respiration processes require another electron

acceptor to replace oxygen. Anaerobic respiration is often used interchangeably

with fermentation, especially when the glycolytic pathway is used for energy

production in the cell. They are not synonymous terms, however, since certain

anaerobic prokaryotes can generate all of their ATP using an electron transport

system and ATP synthase. definition of anaerobic respiration: the breakdown of

food substances in the absence of oxygen with a small amount of energy. General

word and symbol equations for the anaerobic respiration of glucose can be shown

as

glucose lactic acid + energy (ATP);

C6H12O6 2C3H6O3 + 2 ATP.

The energy released is about 120 kJ per mole glucose.

(Source: http://en.wikipedia.org/wiki/Anaerobic_respiration)

Described and defined in simple terms and logic; " all cancer cells are fermented

cells in which the process of fermentation (caused by bacteria and fungi -

yeasts and molds - in attempting to " decompose " an animal or human cell,

essentially " rob " the cell of its oxygen and hydrogen (moisture) leaving behind

a " mutated cell " literally screaming for " sugar " . Sugar (glucose) is required

for all living cells as " fuel " for attaining and distributing " energy " .

Molecular scientists, meaning those researchers who spend their lives

meticulously studying the activities of the inner workings, genetics, electrical

capacities, and chemical interactions of cells (all types including animal,

human, plant, bacteria, etc.), have discovered since the early 1960's, that

Aflatoxin B1 (i.e., Aspergillous sp.) are able to genetically convert DNA in

this mutation process (just as this species does - along with several other

species - in the fermentation of ethanol (alcohol) by decomposing fruits,

grains, rice, etc.

Approximately half of hepatocellular carcinoma (HCC) from regions in the world

with high contamination of food with the mycotoxin aflatoxin B1 (AFB1) contain a

mutation in codon 249 of the p53 tumor suppressor gene. The mutation almost

exclusively consists of a G-->T transversion in the third position of this

codon, resulting in the insertion of serine at position 249 in the mutant

protein. To gain insight into the mechanism of formation of this striking

mutational hot spot in hepatocarcinogenesis, we studied the mutagenesis of

codons 247-250 of p53 by rat liver microsome-activated AFB1 in human HCC cells

HepG2 by restriction fragment length polymorphism/polymerase chain reaction

genotypic analysis. AFB1 preferentially induced the transversion of G-->T in the

third position of codon 249. However, AFB1 also induced G-->T and C-->A

transversions into adjacent codons, albeit at lower frequencies. Since the

latter mutations are not observed in HCC it follows that both mutability on the

DNA level and altered function of the mutant serine 249 p53 protein are

responsible for the observed mutational hot spot in p53 in HCC from

AFB1-contaminated areas. Our results are in agreement with an etiological role

of AFB1 in hepatocarcinogenesis in regions of the world with AFB1-contaminated

food.

(Source: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=47402

(Note: To find many more resources of this go to google and type in: " Aflatoxin

B1 Genetic Mutation " (92,000 articles or websites are indicated)

Now the question begs, if I am able to recite what I have just led you directly

to... why are not most cancer oncologist able to understand the connection

between fermentation and cancer? The answer... because cancer research and

medical treatment are extremely huge income resources. A great book: " The Cancer

Industry " by Ralph W. Moss, PhD (Borders Books, 1996, ISBN 1-881025-09-8).

Of course there is much more to all of this, but hopefully I have provided you

with additional insight.

God Bless and take care.

Doug Haney

Maridea EnviroHealth Research

Email: _Haney52@...

[Guest guest]

Have you seen a dermatologist? I would not assume that something like

that was cancer, or that you

necessarily made it go away. It could be an dermatological

manifestation of a systemic disease.

If something like that comes back, if you can possibly do it, I would

get in to see a dermatologist asap.

Regardless of whether it is painful or not, things like that can be an

indicator of other processes going on elsewhere,

I've read.

And make sure to take good pictures of it. With a digital camera,

sometimes its hard to get good pictures

of certain shades on skin under indoor light, you may need to go out

in the sunlight.