Guest guest Posted October 31, 2007 Report Share Posted October 31, 2007 An interesting report all around, one of the recommendations (in Chapter 12) is to " minimise exposure to aflatoxins from mouldy cereals (grains) or pulses (legumes). " Though there's not a lot of detail, the report says: Do not eat mouldy cereals (grains) or pulses (legumes) The prudent approach is to avoid consumption of any cereals (grains) or pulses (legumes) that may have been stored for a relatively long time in warm, ambient temperatures, even if they show no visible signs of mould. _http://www.dietandcancerreport.org/_ (http://www.dietandcancerreport.org/) ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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