Guest guest Posted October 5, 2000 Report Share Posted October 5, 2000 > It occurs to me now t that I could make it with Splenda > this year...my question: would you use the same amount of Splenda as sugar? > And how about " brown sugar Equal? " can that be cooked with? Vicki, I think Splenda is supposed to measure more-or-less like sugar. I'm not sure how the equal thing would work out (see my post to Tootie). Looking at the box here, there is 0.5g carb per 1 tsp of Splenda... plus the carb of the pie, but certainly it would be better than no pie at all! Quote Link to comment Share on other sites More sharing options...
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