Guest guest Posted April 30, 2008 Report Share Posted April 30, 2008 They are only speaking of ingestion here, but wouldn't you have the same or more serious effects if there was not only ingestion involved, but inhalation and absorbtion (dermal)? You don't need to be a scientist to figure this one out. I guess the ACOEM would have a hard time wrapping their peabrians around this one.... I think I'm going to claim emotional distress, anyone else interested?! KC Agilent executive discusses role of food testing in today's global food exporting/importing industry http://www.edubourse.com/finance/actualites.php?actu=40477 Mycotoxins, which are widely regarded as some of the most serious naturally occurring toxins that can contaminate our food supply. This has lead to legislation setting stringent permissible limits on this important class of compounds. Quote Link to comment Share on other sites More sharing options...
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