Guest guest Posted April 21, 2008 Report Share Posted April 21, 2008 Avoid any foods that were in a silo. Wheat,Corn ,white rice. avoid all foods grown under ground they produce amylose(sugar). except red potatoes. omit all sugar from your diet except natural sugars from fruit. stevia and agave are good substitutes. Stay away from sweet and low, splenda and equal. Look for crackers that are made in europe. they don't allow any molds in food. I had put on several pounds after the exposure. Once I figured out the mold and sugar free diet the pounds fell off. Hope that helps a who <jeaninem660@...> wrote: PS, GABA plays a big role in alcholic disease. do a search on " beer,mycotoxins " . yes, when your exposed to toxic molds, your not just breathing it your also engesting it, it contaminates everything, hoq can you not be eating it to. it also runs down to your stomach with the mucus from sinus drainage. In , Alice Frost <alicefrost1947@...> wrote: > > Good point here! I had wondered why lately I feel sick and get a headache when I eat rice. It seems like I have to give up more and more. If my memory is working I started out on GABA from Immune Support in Santa Barbara. They donate part of their proceeds to CFIDS research, another one of my diagnosis or is that diagnoses???? DUH > > NFI but I think its > http://www.immunesupport.com > They have lots of descriptions on vitamins etc. > Alice > > > Sam <yaddayadda53@...> wrote: > That sounds really interesting. I wonder if it is organically grown? For people with diabetic issues, mold or candida, though rice is not the best choice. Rice can have alpha toxins which can cause sensitivities. Along with corn, rice is also quite a high glycemic food and it is also not recommended for anyone with candida issues. But I wonder if in the form of a supplement GABA would have the same positive effect? I think I may have seen some kind of GABA supplements in the local health store. Just nver knew anything about it. > > Thanks, > Sam > > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I rinse my beef with hot water after cooking. It takes much more fat out as well as cleansing. --- barb1283 <barb1283@...> wrote: > Sounds good Jeanine. Thanks. I need to find ways > to keep as much as > possible in diet as if there is too little I get > discouraged. > > > > > > heres a little secret as far as rice and pasta's > are conserned, after > > you cook them drain the water off and rince. the > mold and myco's come > > out in the boiling water, > > ________________________________________________________________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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