Guest guest Posted May 6, 1999 Report Share Posted May 6, 1999 Iwas going to call this 'sugar-free bbq sauce'... but then I did go back and read the label on the Lea & Perrins worcestershire sauce, and there is sugar there... I do believe I can at least call it 'low-sugar' bbq sauce... I made it up on the spur-of-the-moment, and have since refined the recipe... 4 parts worcestershire sauce 1 part lemon juice 1 part horseradish mustard 1 part 'tex-mex' spice mix (i used the 'Clubhouse' brand, it also has sugar as an ingredient, but it is way down the list)... I really like this stuff, I have used it with beef, chicken, and seafood.... enjoy... R. Quote Link to comment Share on other sites More sharing options...
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