UK to Investigate Milk

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Milk's possible link to disease to be examined

Fears over a potential link between a bacterium in milk and Crohn's Disease

has spurred the UK's Food Standards Agency into calling scientists and food

experts to an investigatory health conference.

The conference is aimed at stopping the bacterium from entering the human

food chain as concern grows over the risk of exposure to it, particularly

among children.

It follows FSA-commissioned research which found that Mycobacterium

paratuberculosis (MAP) can survive pasteurisation.

Some scientists believe there is a possible, but so far unproven, link

between MAP in the food chain and Crohn's Disease in humans.

The independent Advisory Committee on the Microbiological Safety of Food has

said there is no need to alter the Government's advice on milk consumption,

which is that there is no need for people to change their dietary habits.

But the advisory committee stresses that further research is necessary.

Sir Krebs, chairman of the FSA, said: " We note their concern that ways

of reducing exposure to MAP should be actively explored. We, therefore,

intend to convene a conference to review possible controls at all stages of

the food chain. "

He added: " The Food Standards Agency was set up to represent consumers and

it is our job to ensure that, while research into any possible link

continues, we should do all we can to reduce human exposure to the

bacterium. "

Jill Eisberg, of the National Dairy Council, said MAP bacterium is found in

all dairy-producing countries, but only the UK had taken these precautionary

measures and a link was, as yet, unproven.

She said: " Milk is a naturally rich source of protein, vitamins and

minerals, especially calcium. It is vital for bone health and safe for teeth

and has proven health benefits. We urge everyone to take note of the FSA

advice that there is no need for consumers to change their dietary habits. "

Last updated: 21:06 Friday 29th September 2000.