Re: Egg yolks // Re: Re: G.S.E.

[Guest guest]

I wouldn't have thought so - there was a good illustration of eggs of

different types - non-organic through organic and they were not terribly

deep in colour in the yolks in the most organic of those illustrated - mine

have everything organic and non town water and I don't reckon their yolks

are a very deep yellow, that's all, & a friend with similar reckons the same

.... I was wondering if turmeric would make them a deeper yellow.

Jane

>

> can they add the coloring if they are organic?

> barbara

>

[Guest guest]

eggs and bacon   mmmmm

________________________________

To: DimethylSulfoxide-DMSO

Sent: Wednesday, July 18, 2012 4:10 AM

Subject: Re: Egg yolks // Re: Re: G.S.E.

 

I wouldn't have thought so - there was a good illustration of eggs of

different types - non-organic through organic and they were not terribly

deep in colour in the yolks in the most organic of those illustrated - mine

have everything organic and non town water and I don't reckon their yolks

are a very deep yellow, that's all, & a friend with similar reckons the same

.... I was wondering if turmeric would make them a deeper yellow.

Jane

>

> can they add the coloring if they are organic?

> barbara

>

[Guest guest]

They go so well together. Pig farming is horrendous tho - haven't eaten

bacon since 1976 - & then only a tiny bit to flavour stir fried brown rice -

always been basically vegetarian ..... I prefer it.

Jane

eggs and bacon mmmmm

[Guest guest]

The chickens I mentioned are given additional iodine and the yolks are

more orange like than store bought, but they turn their nose up at most

food scraps. Not sure if there's a correlation there, or whether it's

the type of chicken and other things in their environment.

B

>

> I wouldn't have thought so - there was a good illustration of eggs of

> different types - non-organic through organic and they were not terribly

> deep in colour in the yolks in the most organic of those illustrated -

> mine

> have everything organic and non town water and I don't reckon their yolks

> are a very deep yellow, that's all, & a friend with similar reckons

> the same

> ... I was wondering if turmeric would make them a deeper yellow.

>

> Jane

>

> >

> > can they add the coloring if they are organic?

> > barbara

> >

>

>

[Guest guest]

Yes, maybe. I don't feel qualified to answer, as on my part, it's just

observation of a friend and I don't know detail (and nor does he, as

we're not in the same reality in that sense - I study nutrition for my

company for a living, and he studies because he wants eggs ). In

this case in particular it is Thailand, so from a western point of view

it might be seen as the same as ines, but watching it from here

myself being a westerner, even a couple of kilometers can make a huge

difference in the soil, weather, minerals or behaviour, so I don't want

to misdirect on a topic I haven't fully mapped out.

I'm curious though, and up for exploring to find answers.

B

>

> Maybe the breed of the layer has to do with colors also. When my

> sisters visited me from Philippines, they spoke of very expensive

> organic eggs from French layers and they said the yolks were extremely

> yellow. I fed them pasteur raised/organic fed chicken eggs and they

> said it is less yellower than from the French layer. I wonder what is

> that French egg that they said tastes so good too.

>

>

>

>

> > >

> > > I wouldn't have thought so - there was a good illustration of eggs of

> > > different types - non-organic through organic and they were not

> terribly

> > > deep in colour in the yolks in the most organic of those

> illustrated -

> > > mine

> > > have everything organic and non town water and I don't reckon

> their yolks

> > > are a very deep yellow, that's all, & a friend with similar reckons

> > > the same

> > > ... I was wondering if turmeric would make them a deeper yellow.

> > >

> > > Jane

> > >

> > > >

> > > > can they add the coloring if they are organic?

> > > > barbara

> > > >

> > >

> > >

> >

> >

> >

> >

> >