Re: Natto was / Re: Coumadin replacement

[Guest guest]

I have purchased natto for years from the Kushi Store online, and years

ago, on Newberry StreetBoston Erewhon had a store. This is he ingredients in

one of their Nattos.

5.3 oz. Hama-Natto Savory Miso Soy Beans

Mitoku Savory Miso Beans " Hama Natto " are a traditional Japanese fermented

soy food. First prepared by Zen priests in the 15th century as part of

their vegetarian cuisine, they are still hand-made in the same, completely

natural way. Hama Natto are prized for their delicious gourmet flavor and rich,

heady aroma. Savory Miso Beans can be eaten as they are, as a tasty hors

d'oeuvre with tea, beer or natural saké. They are also used as a condiment,

like Tekka, on brown rice, vegetables or noodles. Mixed with grated radish

(daikon) and seasoned to taste with Ponzu, they make a traditional

side-dish that's both delicious and full of goodness. Hama Natto also makes a

nice,

mild substitute for the regular " sticky " natto.

Ingredients: natural fermented soybeans, ginger, and sea salt.

DM

In a message dated 7/14/2012 4:21:29 A.M. Eastern Daylight Time,

highfield1@... writes:

I was puzzling about " Natto " and searching through my Japanese supplier

website for something else came across this - oh dear - perhaps your Natto

is Nottoo bad tho?

But I bet it tastes good

a.. NET : 100g

b.. How to Store :

c.. Brand : UMAMI

d.. Shipping Weight : 260 g

e.. Shipping Volume : 1100 cm3

f.. Ingredients : Fermented soy beans, Liquid seasoning (soy sauce, High

fructose corn syrup, Bonito extract, Salt, Flavour enhancer

(621,631,635),Lactic acid), Mustard (Mustard seed, Salt, Brewed vinegar,

Turmeric, Maltose. Citric acid, Spice extract (Mustard, Chilli))

Coumadin replacement

I still haven't tried grape seed extract, but four years ago I weaned

myself

off coumadin and replaced it with natto. So far, so good. I've used natto

for years and according to extensive tests done a couple of years ago, my

arteries are very clean.

Dianne

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[Guest guest]

i have used the lumbikinaize (sp) which is 'earth worms " , and it really

does work to thin the blood. when i saw the natto cheaper i was tempted,

but then saw it came from soy and wondered if it were gmo free. still

wonder.

on the OPCs is that the pycnogenol and/or grape seed ext. either one being

beneficial? one better? also, do you have any comparison for ginko biloba

for thinning blood. it does so but wonder if the OPCs better?

want to get this straight before i order. also, have been ordering from

swanson's as they carry some of the things i needed, so is there a brand

there that is good, or is the vitacost one better. have ordered from them

before.

barbara

> **

>

>

> I have purchased natto for years from the Kushi Store online, and years

> ago, on Newberry StreetBoston Erewhon had a store. This is he ingredients

> in

> one of their Nattos.

>

>

>

> 5.3 oz. Hama-Natto Savory Miso Soy Beans

> Mitoku Savory Miso Beans " Hama Natto " are a traditional Japanese fermented

> soy food. First prepared by Zen priests in the 15th century as part of

> their vegetarian cuisine, they are still hand-made in the same, completely

> natural way. Hama Natto are prized for their delicious gourmet flavor and

> rich,

> heady aroma. Savory Miso Beans can be eaten as they are, as a tasty hors

> d'oeuvre with tea, beer or natural saké. They are also used as a

> condiment,

> like Tekka, on brown rice, vegetables or noodles. Mixed with grated radish

> (daikon) and seasoned to taste with Ponzu, they make a traditional

> side-dish that's both delicious and full of goodness. Hama Natto also

> makes a nice,

> mild substitute for the regular " sticky " natto.

> Ingredients: natural fermented soybeans, ginger, and sea salt.

> DM

>

>

>

>

>

> In a message dated 7/14/2012 4:21:29 A.M. Eastern Daylight Time,

> highfield1@... writes:

>

>

>

>

> I was puzzling about " Natto " and searching through my Japanese supplier

> website for something else came across this - oh dear - perhaps your Natto

> is Nottoo bad tho?

>

> But I bet it tastes good

>

> a.. NET : 100g

> b.. How to Store :

> c.. Brand : UMAMI

> d.. Shipping Weight : 260 g

> e.. Shipping Volume : 1100 cm3

> f.. Ingredients : Fermented soy beans, Liquid seasoning (soy sauce, High

> fructose corn syrup, Bonito extract, Salt, Flavour enhancer

> (621,631,635),Lactic acid), Mustard (Mustard seed, Salt, Brewed vinegar,

> Turmeric, Maltose. Citric acid, Spice extract (Mustard, Chilli))

> Coumadin replacement

>

> I still haven't tried grape seed extract, but four years ago I weaned

> myself

> off coumadin and replaced it with natto. So far, so good. I've used natto

> for years and according to extensive tests done a couple of years ago, my

> arteries are very clean.

> Dianne

>

>

[Guest guest]

Barbara, my experience, 17 yrs worth.

 

When I got on Pycnogenol back in 1995, we were told it " may " prevent

cancer....that was the MAIN reason I got on it.

 

The first thing it did was get rid of allergies/sinus/sinus headaches....what a

surpirse....

 

The rest is history, I bought books on this antioxidant..and took Pycnogenol for

1 yr...For that  year I was paying $40 a month for Pycnogenol, but I had no more

allergy/sinus issues....well worth every penny.

 

Then talking to a nutrition consultant at Rainbow Acres heath food store about

pycnogenol and the costs, she said " why not take Grape Seed Extract, it's just

as good and less money " ....so that made my decision. 

 

The rest is history and I like both but recommend Grape Seed Ex to everyone I

can...I bought my Grape Seed Ex from swansons for years and their Pycnogenol is

pretty affordable too.

 

But, I found ActiVin from vitacost and like it a LOT...200mg two times per day

at least for me NOW. 

 

As I've said, cancer research hospitals are using Grape Seed Ex in their cancer

research, they may be using Pycnogenol as well, but I've never looked it

up....I'm sold on Grape Seed Ex (OPC's)....joyce

 

________________________________

To: DimethylSulfoxide-DMSO

Sent: Sunday, July 15, 2012 4:42 PM

Subject: Re: Natto was / Re: Coumadin replacement

i have used the lumbikinaize (sp) which is 'earth worms " , and it really

does work to thin the blood.  when i saw the natto cheaper i was tempted,

but then saw it came from soy and wondered if it were gmo free.  still

wonder.

on the OPCs is that the pycnogenol and/or grape seed ext. either one being

beneficial?  one better?  also, do you have any comparison for ginko biloba

for thinning blood.  it does so but wonder if the OPCs better?

want to get this straight before i order.  also, have been ordering from

swanson's as they carry some of the things i needed, so is there a brand

there that is good, or is the vitacost one better.  have ordered from them

before.

barbara

> **

>

>

> I have purchased natto for years from the Kushi Store online, and years

> ago, on Newberry StreetBoston Erewhon had a store. This is he ingredients

> in

> one of their Nattos.

>

>

>

> 5.3 oz. Hama-Natto Savory Miso Soy Beans

> Mitoku Savory Miso Beans " Hama Natto " are a traditional Japanese fermented

> soy food. First prepared by Zen priests in the 15th century as part of

> their vegetarian cuisine, they are still hand-made in the same, completely

> natural way. Hama Natto are prized for their delicious gourmet flavor and

> rich,

> heady aroma. Savory Miso Beans can be eaten as they are, as a tasty hors

> d'oeuvre with tea, beer or natural saké. They are also used as a

> condiment,

> like Tekka, on brown rice, vegetables or noodles. Mixed with grated radish

> (daikon) and seasoned to taste with Ponzu, they make a traditional

> side-dish that's both delicious and full of goodness. Hama Natto also

> makes a nice,

> mild substitute for the regular " sticky " natto.

> Ingredients: natural fermented soybeans, ginger, and sea salt.

> DM

>

>

>

>

>

> In a message dated 7/14/2012 4:21:29 A.M. Eastern Daylight Time,

> highfield1@... writes:

>

>

>

>

> I was puzzling about " Natto " and searching through my Japanese supplier

> website for something else came across this - oh dear - perhaps your Natto

> is Nottoo bad tho?

>

> But I bet it tastes good

>

> a.. NET : 100g

> b.. How to Store :

> c.. Brand : UMAMI

> d.. Shipping Weight : 260 g

> e.. Shipping Volume : 1100 cm3

> f.. Ingredients : Fermented soy beans, Liquid seasoning (soy sauce, High

> fructose corn syrup, Bonito extract, Salt, Flavour enhancer

> (621,631,635),Lactic acid), Mustard (Mustard seed, Salt, Brewed vinegar,

> Turmeric, Maltose. Citric acid, Spice extract (Mustard, Chilli))

> Coumadin replacement

>

> I still haven't tried grape seed extract, but four years ago I weaned

> myself

> off coumadin and replaced it with natto. So far, so good. I've used natto

> for years and according to extensive tests done a couple of years ago, my

> arteries are very clean.

> Dianne

>

>

[Guest guest]

Oh, I took Gingko for some years but ran out about 6 months ago and haven't

replaced it, just decided to take more Grape Seed Ex daily.....

 

Memory is good, eyesight is pretty darn good, and I haven't gone to eye doc in

over 5 yrs, nothing has changed....gums are healthy, and much much more.... 

________________________________

To: DimethylSulfoxide-DMSO

Sent: Sunday, July 15, 2012 4:42 PM

Subject: Re: Natto was / Re: Coumadin replacement

i have used the lumbikinaize (sp) which is 'earth worms " , and it really

does work to thin the blood.  when i saw the natto cheaper i was tempted,

but then saw it came from soy and wondered if it were gmo free.  still

wonder.

on the OPCs is that the pycnogenol and/or grape seed ext. either one being

beneficial?  one better?  also, do you have any comparison for ginko biloba

for thinning blood.  it does so but wonder if the OPCs better?

want to get this straight before i order.  also, have been ordering from

swanson's as they carry some of the things i needed, so is there a brand

there that is good, or is the vitacost one better.  have ordered from them

before.

barbara

> **

>

>

> I have purchased natto for years from the Kushi Store online, and years

> ago, on Newberry StreetBoston Erewhon had a store. This is he ingredients

> in

> one of their Nattos.

>

>

>

> 5.3 oz. Hama-Natto Savory Miso Soy Beans

> Mitoku Savory Miso Beans " Hama Natto " are a traditional Japanese fermented

> soy food. First prepared by Zen priests in the 15th century as part of

> their vegetarian cuisine, they are still hand-made in the same, completely

> natural way. Hama Natto are prized for their delicious gourmet flavor and

> rich,

> heady aroma. Savory Miso Beans can be eaten as they are, as a tasty hors

> d'oeuvre with tea, beer or natural saké. They are also used as a

> condiment,

> like Tekka, on brown rice, vegetables or noodles. Mixed with grated radish

> (daikon) and seasoned to taste with Ponzu, they make a traditional

> side-dish that's both delicious and full of goodness. Hama Natto also

> makes a nice,

> mild substitute for the regular " sticky " natto.

> Ingredients: natural fermented soybeans, ginger, and sea salt.

> DM

>

>

>

>

>

> In a message dated 7/14/2012 4:21:29 A.M. Eastern Daylight Time,

> highfield1@... writes:

>

>

>

>

> I was puzzling about " Natto " and searching through my Japanese supplier

> website for something else came across this - oh dear - perhaps your Natto

> is Nottoo bad tho?

>

> But I bet it tastes good

>

> a.. NET : 100g

> b.. How to Store :

> c.. Brand : UMAMI

> d.. Shipping Weight : 260 g

> e.. Shipping Volume : 1100 cm3

> f.. Ingredients : Fermented soy beans, Liquid seasoning (soy sauce, High

> fructose corn syrup, Bonito extract, Salt, Flavour enhancer

> (621,631,635),Lactic acid), Mustard (Mustard seed, Salt, Brewed vinegar,

> Turmeric, Maltose. Citric acid, Spice extract (Mustard, Chilli))

> Coumadin replacement

>

> I still haven't tried grape seed extract, but four years ago I weaned

> myself

> off coumadin and replaced it with natto. So far, so good. I've used natto

> for years and according to extensive tests done a couple of years ago, my

> arteries are very clean.

> Dianne

>

>