Egg yolks // Re: Re: G.S.E.

[Guest guest]

hi jane,

can they add the coloring if they are organic?

barbara

On Mon, Jul 16, 2012 at 10:21 PM, Jane MacRoss

wrote:

> **

>

>

> Commercial eggs have yolk colourant through the feed tho, Ferr Phos cell

> salt is helpful for people who don't tolerate eggs too well.

>

> Jane

>

> >

> > i agree fully. we used to raise chicken/eggs. it was always exciting to

> > go out to the barn and 'pick up' our breakfast eggs. they never agreed

> > with me, nor with my daughter. however, i seem to be able to tolerate

> > them

> > better as i'v aged.

> >

> > for those who buy organic at the store. i compared a costco org. with a

> > local commercial org. and costco's yoke was darker. that was a surprise.

> > best to buy from a local small farmer if possibble.

>

>

>

[Guest guest]

Maybe the breed of the layer has to do with colors also. When my sisters

visited me from Philippines, they spoke of very expensive organic eggs from

French layers and they said the yolks were extremely yellow. I fed them pasteur

raised/organic fed chicken eggs and they said it is less yellower than from the

French layer. I wonder what is that French egg that they said tastes so good

too.

> >

> > I wouldn't have thought so - there was a good illustration of eggs of

> > different types - non-organic through organic and they were not terribly

> > deep in colour in the yolks in the most organic of those illustrated -

> > mine

> > have everything organic and non town water and I don't reckon their yolks

> > are a very deep yellow, that's all, & a friend with similar reckons

> > the same

> > ... I was wondering if turmeric would make them a deeper yellow.

> >

> > Jane

> >

> > >

> > > can they add the coloring if they are organic?

> > > barbara

> > >

> >

> >

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