MANSANTO

[Guest guest]

Don't forget Monsanto puts Round up in our seeds, so unless you eat organic, you are getting herbasides in your diet, like it or not.

Obama just appointed Mansanto's first hand man, HEAD OF THE FDA, last year

Mansanto is also the one behind inventing ASPARTAME/ NUTRSWEET

To: miralax Sent: Mon, August 13, 2012 3:55:37 PMSubject: Re: High Frutose Corn Syrup

We can definitely trust a lot of food but certain processed foods that are done with chemicals in my opinion are dangerous. Vegetables, for example we wash and any chemicals that the processors may forget are removed. Please do not be too terrified as a few years ago people died from eating organic spinich. Research, care and attention with knowledge of what is best for you and your family is best.

From: Maureen - Naqiya Designs

Sent: Monday, August 13, 2012 2:42 PM

To: miralax

Cc: diane neuman

Subject: Re: High Frutose Corn Syrup

Diane...where do you buy then your apples and food? I'm so sad that we can not trust any food supply. there is only so much I can grow in my backyard. :-)

Maureen Sifuentes

NAQIYA DESIGNS

Photographer -Videographer - Graphic Artist ______________________________________________

WEBSITE: www.naqiyadesigns.comONLINE GALLERY: www.naqiyadesigns.zenfolio.comFACEBOOK: https://www.facebook.com/naqiyadesigns

To: "miralax " <miralax > Sent: Monday, August 13, 2012 1:19 PMSubject: Re: High Frutose Corn Syrup

Yes, you do have to be careful with cane sugar- not all cane sugar is safe or natural.. and lots are blended with corn, even granulated.. a big headache these days- when you think you are eating an apple, you are eating a bunch of anti fungal chemicals, chemical fertilizers, wax made with corn derivatives.. crazy that food isn't always "food" anymore..and groups like this are proof positive, that humans don't run well on chemicals..

Diane

http://mitochondrialdepletionsyndrome.blogspot.com/

To: miralax Sent: Monday, August 13, 2012 2:59 PMSubject: Re: High Frutose Corn Syrup

To me the honey is the best sweetener around and as raw as you can get it. I once had it straight from the comb and what you buy in the stores is a poor imitation to me.

Sugar is an odd one because I once worked for a sugar plant and they produced all white and dyed some brown.

From: diane neuman

Sent: Monday, August 13, 2012 12:22 PM

To: miralax

Subject: Re: High Frutose Corn Syrup

Read the labels and do your research on the agave- a number of the different brands use a ton of chemicals to process the Agave, we steer clear of it and stevia for now- we stick to cane sugar and local absolutely corn free raw honey. We are a little different it what we avoid because of our daughter's unique health needs.. but we aren't frightened of nature sugars- just chemicals and corn. :-)

Diane

To: "miralax " <miralax > Sent: Monday, August 13, 2012 1:12 PMSubject: Re: High Frutose Corn Syrup

I would suggest Organic Agave to sweeten your lemonade, tea, coffee, etc. - it sweetens like sugar but without all the negative side-effects. Use in moderation, of course.

To: "miralax " <miralax > Sent: Sunday, August 12, 2012 7:40 AMSubject: High Frutose Corn Syrup

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative metabolic effects are significantly magnified.http://www.organicconsumers.org/articles/article_6210.cfm

High fructose corn syrup and corn syrup are also both incredibly hard for your body to digest. It can take up to four days for your body to fully digest high fructose corn syrup, as opposed to 24 hours to digest natural sugar.

http://www.fitday.com/fitness-articles/nutrition/healthy-eating/high-fructose-corn-syrup-vs-corn-syrup-the-facts.html

We buy log cabin syrup, that contains no high frutose corn syrup, you can sweeten your lemonade with PURE maple syrup.

[Guest guest]

Yes, and roundup has been linked to mitochondrial dysfunction... not good for populations already with stressed bodies. Or anyone really.Diane To: miralax Sent: Tuesday, August 14, 2012 9:54 AM Subject: MANSANTO

Don't forget Monsanto puts Round up in our seeds, so unless you eat organic, you are getting herbasides in your diet, like it or not.

Obama just appointed Mansanto's first hand man, HEAD OF THE FDA, last year

Mansanto is also the one behind inventing ASPARTAME/ NUTRSWEET

To: miralax Sent: Mon, August 13, 2012 3:55:37 PMSubject: Re: High Frutose Corn Syrup

We can definitely trust a lot of food but certain processed foods that are done with chemicals in my opinion are dangerous. Vegetables, for example we wash and any chemicals that the processors may forget are removed. Please do not be too terrified as a few years ago people died from eating organic spinich. Research, care and attention with knowledge of what is best for you and your family is best.

From: Maureen - Naqiya Designs

Sent: Monday, August 13, 2012 2:42 PM

To: miralax

Cc: diane neuman

Subject: Re: High Frutose Corn Syrup

Diane...where do you buy then your apples and food? I'm so sad that we can not trust any food supply. there is only so much I can grow in my backyard. :-)

Maureen Sifuentes

NAQIYA DESIGNS

Photographer -Videographer - Graphic Artist ______________________________________________

WEBSITE: www.naqiyadesigns.comONLINE GALLERY: www.naqiyadesigns.zenfolio.comFACEBOOK: https://www.facebook.com/naqiyadesigns

To: "miralax " <miralax > Sent: Monday, August 13, 2012 1:19 PMSubject: Re: High Frutose Corn Syrup

Yes, you do have to be careful with cane sugar- not all cane sugar is safe or natural.. and lots are blended with corn, even granulated.. a big headache these days- when you think you are eating an apple, you are eating a bunch of anti fungal chemicals, chemical fertilizers, wax made with corn derivatives.. crazy that food isn't always "food" anymore..and groups like this are proof positive, that humans don't run well on chemicals..

Diane

http://mitochondrialdepletionsyndrome.blogspot.com/

To: miralax Sent: Monday, August 13, 2012 2:59 PMSubject: Re: High Frutose Corn Syrup

To me the honey is the best sweetener around and as raw as you can get it. I once had it straight from the comb and what you buy in the stores is a poor imitation to me.

Sugar is an odd one because I once worked for a sugar plant and they produced all white and dyed some brown.

From: diane neuman

Sent: Monday, August 13, 2012 12:22 PM

To: miralax

Subject: Re: High Frutose Corn Syrup

Read the labels and do your research on the agave- a number of the different brands use a ton of chemicals to process the Agave, we steer clear of it and stevia for now- we stick to cane sugar and local absolutely corn free raw honey. We are a little different it what we avoid because of our daughter's unique health needs.. but we aren't frightened of nature sugars- just chemicals and corn. :-)

Diane

To: "miralax " <miralax > Sent: Monday, August 13, 2012 1:12 PMSubject: Re: High Frutose Corn Syrup

I would suggest Organic Agave to sweeten your lemonade, tea, coffee, etc. - it sweetens like sugar but without all the negative side-effects. Use in moderation, of course.

To: "miralax " <miralax > Sent: Sunday, August 12, 2012 7:40 AMSubject: High Frutose Corn Syrup

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative metabolic effects are significantly magnified.http://www.organicconsumers.org/articles/article_6210.cfm

High fructose corn syrup and corn syrup are also both incredibly hard for your body to digest. It can take up to four days for your body to fully digest high fructose corn syrup, as opposed to 24 hours to digest natural sugar.

http://www.fitday.com/fitness-articles/nutrition/healthy-eating/high-fructose-corn-syrup-vs-corn-syrup-the-facts.html

We buy log cabin syrup, that contains no high frutose corn syrup, you can sweeten your lemonade with PURE maple syrup.