Guest guest Posted August 7, 2012 Report Share Posted August 7, 2012 We've been told that a lot of gluten sensitivity people have an intolerance to milk casein as well. After being diagnosed with Hashimoto's, our daughter's blood test for wheat IgE came back negative but her skin test for grass/wheat was very positive. Thus, the doctor said it's likely she's allergic/sensitive to wheat so we've gone gluten-free. In regard to milk, her blood tests showed an elevated RAST IgE to milk casein but our doctor said that this means there's only a 50% chance that she's allergic to milk. The doctor doesn't think we should go milk-free based on this result. Do others think that we should consider going dairy-free as well given her intolerance to gluten and positive bloodtest? It seems a bit odd to us that we're still giving her milk when her blood test for milk allergy was positive. Quote Link to comment Share on other sites More sharing options...
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