Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 http://www.spiceplace.com/mccormick_red_food_color.php I think it's propylene glycol, not polyethylene glycol? do you have a link to your findings? To: "miralax " <miralax >Sent: Wed, July 18, 2012 7:48:31 AMSubject: PEG in extracts- We have been studying flavoring extracts- Abby is also allergic to corn so she cannot have extracts because they use a corn alcohol to make them- I also noticed that some of the cheaper artificial ones had PEG in them.. seriously? PEG seems to be in far to many consumable products.. we won't touch it even in the smallest most minute amounts..Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 Yes, you are right, Abby is allergic to all variables.Diane http://mitochondrialdepletionsyndrome.blogspot.com/ To: miralax Sent: Wednesday, July 18, 2012 7:57 AM Subject: Re: PEG in extracts- http://www.spiceplace.com/mccormick_red_food_color.php I think it's propylene glycol, not polyethylene glycol? do you have a link to your findings? To: "miralax " <miralax >Sent: Wed, July 18, 2012 7:48:31 AMSubject: PEG in extracts- We have been studying flavoring extracts- Abby is also allergic to corn so she cannot have extracts because they use a corn alcohol to make them- I also noticed that some of the cheaper artificial ones had PEG in them.. seriously? PEG seems to be in far to many consumable products.. we won't touch it even in the smallest most minute amounts..Diane Quote Link to comment Share on other sites More sharing options...
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