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Meat After Cattle Eat Moldly Feed

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I had a question ask to me and didn't know how to answer it. Maybe someone on

the board

can answer.

In the recent EPA release that.... fainting.... admits we get sick from mold,

they talk a lot

about the food chain and it mentions cattle feed.

Does anyone know how much of the toxicity is passed down through the food chain

by

eating beef, chicken, pork or any animal product that has been feed with

infected feed?

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