Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 Before taking this supplement, please be aware that three of the main commercial sources of Astaxanthin are SHELLFISH (see below). Anyone with allergies, or asthma, should first be aware if shellfish makes them sick, before taking this supplement, if it is made from a shellfish source. .......................................... Below info reproduced from " www.answers.com " Natural Sources The following sources are being used for the commercial production of astaxanthin. Haematococcus pluvialis (microalge) Xanthophyllomyces dendrorhous, formerly Phaffia rhodozyma (yeast) Euphausia superba (krill) Pandalus borealis (shrimp) As a natural source, the following can be found in nature (or a production facility) with the approximate concentrations listed. Amounts of Astaxanthin Found in Food Natural Astaxanthin Sources Astaxanthin Concentration(ppm) Salmonids Plankton Krill Arctic shrimp Phaffia Yeast Haematococcus pluvialis ~ 5 ~ 60 ~ 120 ~ 1200 ~ 8000 ~40,000 ....................................... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2008 Report Share Posted September 3, 2008 Joe, Thank you for posting this! On Wed, Sep 3, 2008 at 8:53 PM, joseph salowitz <josephsalowitz@...> wrote: > Before taking this supplement, please be aware that three of the main > commercial sources of Astaxanthin are SHELLFISH (see below). Anyone Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.